StockFood Feature by Gallo Images Pty Ltd. | 11 Images & Text
A Sunday lunch isn't complete without a sumptuous roast. Keep it plain and simple or ring the changes with these stand-out suggestions for a variety of oven-roast meats. The crisp crackling of rolled pork is set off to perfection by juicy baked figs; anchovies, garlic and capers bring out the best in a leg of lamb; quails in bacon are a life-saver when you're short of time, while a herby ricotta stuffing for a whole roast chicken offers a touch of summer. Time-honoured traditions brought up to date in style.