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StockFood » Features » Feature 00580506

A toast to roasts

StockFood Feature by Gallo Images Pty Ltd. | 11 Images & Text

A Sunday lunch isn't complete without a sumptuous roast. Keep it plain and simple or ring the changes with these stand-out suggestions for a variety of oven-roast meats. The crisp crackling of rolled pork is set off to perfection by juicy baked figs; anchovies, garlic and capers bring out the best in a leg of lamb; quails in bacon are a life-saver when you're short of time, while a herby ricotta stuffing for a whole roast chicken offers a touch of summer. Time-honoured traditions brought up to date in style.

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Number of images: 11
Text: Extended text available (Recipes included)


Copyright: © StockFood / Gallo Images Pty Ltd.
Feature no.: 580506


Rights: Worldwide second rights available upon request, except in CZ, IN, PL, RU, SK, ZA
Restrictions: not available in CZ, IN, PL, RU, SK, ZA
Model Release: not required
Property Release: not required


On request: 020 7438 1220 |