This website analyzes the usage behaviour of visitors, with the help of cookies, among other things, for purposes of range measurement, optimisation offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
StockFood Feature by Gallo Images | 8 Images & Text
Mint is a must during the long balmy evenings of summer – its fresh sharp-scented leaves were meant to be picked and crushed and enjoyed in all kinds of delicious dishes. Here the focus is on mint as a savoury flavour – in salads of edemame beans and ham, or Lebanese-style aubergines, in a salsa verde with chicken, with roast lamb and kebabs, and dressing up a simple ciabatta sandwich.