StockFood Feature by Great Stock! | 6 Images & Text
It’s the time of year for red wine and nights in by the fire, and what better edible companion than the humble
root vegetable? Celeriac, turnips, carrots, sweet potatoes and parsnips all have a fantastic flavour and work
well with robust seasonings. There’s no more essential ingredient in the kind of satisfying supper that makes
winter worth waiting for.