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StockFood Feature by Cassidy, Peter | 6 Images & Text
These fairytale desserts are based on old-fashioned favourites, but each one offers a surprising twist. There’s
a tropical Eton mess and an orange and pomegranate jelly that looks fit for a princess, not to mention a
stunning swiss roll trifle. Fresh flowers and pretty pastel linen look gorgeous with simple white porcelain
and glass dishes.