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StockFood » Features » Feature 00582056

Rich Reds

StockFood Feature by Wissing, Michael | 10 Images & Text

Red wine recipes with robust flavours that will leave your guests inclined to linger. From coq au vin to ossobuco (braised veal shanks), these are dishes designed to satisfy the heartiest appetites. They’re perfect for sharing on a winter’s evening or for Sunday lunch. A palette of burgundy and claret tones well with the ingredients.

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Number of images: 10
Text: Short description available (Recipes available at an additional charge)


Copyright: © StockFood / Wissing, Michael
Feature no.: 582056


Rights: Worldwide first rights available upon request
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