StockFood Feature by Wissing, Michael | 7 Images & Text
Japanese horseradish is taking the world by storm. Sushi was just the start of it. Wasabi brings an unmistakable
‘wow!’ factor to all kinds of other dishes too, from beetroot juice to pasta. This delicate green condiment offers
a tingle in the nostrils and a kick like no other. Not for the faint-hearted!