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StockFood Feature by Cassidy, Peter | 7 Images & Text
Make time for a proper Sunday lunch and enjoy a groaning table of nostalgic fare. A stylish version of a thoroughly
traditional roast, this is a menu complete with all the trimmings. Watercress soup and potted shrimps are followed
by roast beef with Yorkshire puddings and gravy or lamb flanks, with a lemon syllabub for dessert - if you can
squeeze it in.