This website analyzes the usage behaviour of visitors, with the help of cookies, among other things, for purposes of range measurement, optimisation offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
StockFood Feature by Hoffmann, Matthias | 9 Images & Text
Introduce a tropical touch to your preserves, or let the scent of North Africa waft across your breakfast table with these exquisitely subtle jam recipes. Raid the flowerbeds and the fruit garden to make inspired combinations like apricot jam with lavender and almonds, or rhubarb, apple and scented geraniums. Who would have thought of raspberry jam with cocoa beans, or apricot and cucumber jam with mint? Dare to be different!