StockFood Feature by Ranek, Lars | 16 Images & Text
Nobody can play the 5* chef every night of the week. Here are some simple standby suppers made from easy-to-buy ingredients, with a accent strongly on fresh veg. Jazz up a baked spud with a dollop of pesto, scatter vegetable chips on a creamy soup, or top a meaty bake with golden parsnips for a change. Everyday inspiration.