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StockFood » Features » Feature 11086751

Chocolate Revolution

StockFood Feature by Rüther, Manuela | 69 Images & Text

In France chocolate has long reached art status. One iconic patissier is called the “Picasso of Pastry” and inventive young confectioners like Perre Hermé are rejuvenating the old art of making chocolate pralines. Now Germany is catching up with its own new generation of pastry chefs whose chocolate pralines use the best ingredients and combine new tastes to produce high quality pralines that are revolutionizing the nation’s sweet tooth.

Details on content, rights, pricing

Details on content, rights, pricing


Number of images: 69
Text: Short description available (Recipes available at an additional charge)


Copyright: © StockFood / Rüther, Manuela
Feature no.: 11086751


Rights: Worldwide first rights available upon request, except in DE
Model Release: not released
Property Release: not released


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