This website analyzes the usage behaviour of visitors, with the help of cookies, among other things, for purposes of range measurement, optimisation offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
StockFood Feature by Pizzi, Alessandra | 14 Images & Text
Salads come in all colours and flavours. Try cucumber with yoghurt or a mushroom salad to enjoy with grilled turkey or beef skewers, barbequed sausages or spare ribs. Basque chicken adds an international touch and an apricot tart supplies the final flourish.