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StockFood » Features » Feature 11184701

Fish à la Swiss

StockFood Feature by Küng, Ruth | 12 Images & Text

Delicate freshly caught fish from Swiss lakes and streams are a delicacy. These recipes use both traditional cooking methods like frying, breading and roasting, along with more exotic versions borrowed from Italy and Asia.

Details on content, rights, pricing

Details on content, rights, pricing


Number of images: 12
Text: Short description available (Recipes available at an additional charge)


Copyright: © StockFood / Küng, Ruth
Feature no.: 11184701


Rights: Worldwide first rights available upon request, except in CH
Restrictions: not available in CH
Model Release: not required
Property Release: not required


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