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StockFood » Features » Feature 11209561

Autumn on the Cape

StockFood Feature by Great Stock! | 18 Images & Text

Delicious flavours from Franschhoek, the gourmet capital of South Africa’s Cape, make up this fall menu, conceived by food marketer Judy Sendzul. Bluebay mussels with fennel and aquavit, followed by barbequed trout with green couscous start the fun, and a lime tart with strawberry compote tops the feast.

Details on content, rights, pricing

Details on content, rights, pricing


Number of images: 18
Text: Extended text available (Recipes included)


Copyright: © StockFood / Great Stock!
Feature no.: 11209561


Rights: Worldwide first rights available upon request, except in ZA
Model Release: not released
Property Release: not released


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