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Braised chicken legs with mushrooms and shallots
11024106

Braised chicken legs with mushrooms and shallots

License type: Rights-managed
Contributor: © StockFood / Castilho, Rua
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Model Release: not required

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This image is part of a series

Beef stroganoff with wild mushrooms and green pepper Braised chicken legs with mushrooms and shallots Risotto with fresh wild mushrooms and leek A chanterelle mushroom, tomato and courgette salad with feta cheese Tomato soup with mushrooms and barley Crepes with chanterelle mushrooms on a table in a garden Tagliatelle with wild mushrooms, tomato, ham and pesto Tagliatelle with wild mushrooms, tomato, ham and pesto Beef stroganoff with wild mushrooms and green pepper Crepes with chanterelle mushrooms

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This image is part of a feature

Feature
Wild about Mushrooms
© StockFood Feature by Castilho, Rua | 10 Images & Text

Autumn means harvest time if you’re a fungus fan – and who wouldn’t be, when mushrooms are such a flexible friend in the kitchen? Chanterelles are the cream of the crop – golden-coloured, woody-scented, with a rich and complex flavour that’s quite unforgettable. Featured wild mushroom recipes range from soups and stews through to pasta, salad and crêpes.

Image ID:11024106
Caption:Braised chicken legs with mushrooms and shallots
Model Release:not required
License type:Rights-managed
Contributor:StockFood / Castilho, Rua
Image size:3413 px x 5120 px