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Watercress soup with goat

License type: Rights-managed
Contributor: © StockFood / Cassidy, Peter
Image size: 3743px x 4669px
Print size: approx. 31.69 x 39.53 cm at 300 dpi
ideal for prints up to DIN A3
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This image is part of a series

Thick lamb flanks with a herb and caper sauce Roasted rib-eye steak on a laid table (England) Watercress soup with goat Roasted rib-eye steak with Yorkshire puddings and gravy (England) Potted shrimps from Morecambe, Melba toast and cucumber salad (England) Lemon syllabub with blackberries (England) A savoy cabbage medley with nuts, white turnips with diced bacon and fanned potatoes

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This image is part of a feature


Old England

© StockFood Feature by Cassidy, Peter | 7 Images & Text

Make time for a proper Sunday lunch and enjoy a groaning table of nostalgic fare. A stylish version of a thoroughly traditional roast, this is a menu complete with all the trimmings. Watercress soup and potted shrimps are followed by roast beef with Yorkshire puddings and gravy or lamb flanks, with a lemon syllabub for dessert - if you can squeeze it in.

Image ID:11028150
Caption:Watercress soup with goat
Model Release:not required
License type:Rights-managed
Contributor: StockFood / Cassidy, Peter
Image size: 3743 px x 4669 px