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StockFood » Images » Image 11052908
Gröstl (typical Tirolean dish using leftovers - here: fried potatoes with vegetables and a fried egg)
11052908

Gröstl (typical Tirolean dish using leftovers - here: fried potatoes with vegetables and a fried egg)

License type: Rights-managed
Contributor: © StockFood / Castilho, Rua
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Model Release: not required
Prices for this imagefrom £19
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This image is part of a series

Halusky (potato dumpling with bacon, Slovakia) Tyrolean salad with rocket, potatoes, pancetta, Parmesan and garlic vinaigrette Bean soup with potatoes, bacon and milk (Slovenia) Fried oscypek (smoked sheep's cheese from Poland) with cranberry jam Gröstl (typical Tirolean dish using leftovers - here: fried potatoes with vegetables and a fried egg) Utopenci (sausages filled with peppers and onions preserved in vinegar, Czech Republic) French onion soup with croutons Beef ragout with beer from Salzburg with potato dumplings and red cabbage

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This image is part of a feature

Feature
Peasant Central
© StockFood Feature by Castilho, Rua | 8 Images & Text

These rustic all-in-one meals from Mitteleuropa hark back to a rich peasant tradition. Wonderful names like Halusky, Utopenci and Oscypek translate into Slovakia potato dumplings, Czech vinegar-preserved sausages and Polish smoked sheep's cheese. Slovenia, Austria and the Tyrol make equally hearty contributions to a photospread that's full of character.

Image ID:11052908
Caption:Gröstl (typical Tirolean dish using leftovers - here: fried potatoes with vegetables and a fried egg)
Model Release:not required
License type:Rights-managed
Contributor:StockFood / Castilho, Rua
Image size:3413 px x 5120 px