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StockFood » Images » Image 11052912


Halusky (potato dumpling with bacon, Slovakia)

License type: Rights-managed
Contributor: © StockFood / Castilho, Rua
Image size: 3413px x 5120px
Print size: approx. 28.9 x 43.35 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Model Release: not required
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This image is part of a series

Halusky (potato dumpling with bacon, Slovakia) Gröstl (typical Tirolean dish using leftovers - here: fried potatoes with vegetables and a fried egg) Fried oscypek (smoked sheep's cheese from Poland) with cranberry jam Bean soup with potatoes, bacon and milk (Slovenia) French onion soup with croutons Tyrolean salad with rocket, potatoes, pancetta, Parmesan and garlic vinaigrette Beef ragout with beer from Salzburg with potato dumplings and red cabbage Utopenci (sausages filled with peppers and onions preserved in vinegar, Czech Republic)

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This image is part of a feature


Peasant Central

© StockFood Feature by Castilho, Rua | 8 Images & Text

These rustic all-in-one meals from Mitteleuropa hark back to a rich peasant tradition. Wonderful names like Halusky, Utopenci and Oscypek translate into Slovakia potato dumplings, Czech vinegar-preserved sausages and Polish smoked sheep's cheese. Slovenia, Austria and the Tyrol make equally hearty contributions to a photospread that's full of character.

Image ID:11052912
Caption:Halusky (potato dumpling with bacon, Slovakia)
Model Release:not required
License type:Rights-managed
Contributor: StockFood / Castilho, Rua
Image size: 3413 px x 5120 px