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StockFood » Images » Image 11086800


Praline squares being dipped in chocolate

License type: Rights-managed
Contributor: © StockFood / Rüther, Manuela
Image size: 5125px x 3410px
Print size: approx. 43.39 x 28.87 cm at 300 dpi
ideal for prints up to DIN A3
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Chocolate Revolution

© StockFood Feature by Rüther, Manuela | 69 Images & Text

In France chocolate has long reached art status. One iconic patissier is called the “Picasso of Pastry” and inventive young confectioners like Perre Hermé are rejuvenating the old art of making chocolate pralines. Now Germany is catching up with its own new generation of pastry chefs whose chocolate pralines use the best ingredients and combine new tastes to produce high quality pralines that are revolutionizing the nation’s sweet tooth.

Image ID:11086800
Caption:Praline squares being dipped in chocolate
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor: StockFood / Rüther, Manuela
Image size: 5125 px x 3410 px