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11097964
A frittata with potatoes, beetroot and goat's cheese

License type:	Rights-managed
Contributor:	© StockFood / Gallo Images
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	not available in CZ,IN,PL,RU,SK,ZA
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Ribbon pasta with a poached egg, smoked salmon and sage

Warm winter salad with tomato vinaigrette

Baked brioche pudding with maple syrup and raspberries

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Kartoffelfrittata mit Roter Bete

Price: starting at £35

Recipe no: 1101404

Language: German

Number of characters: 1101

Energy (per serving): up to 550 kcal

Preparation time: 60 min

Total time: 60 min

Difficulty: medium

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Keywords

Antihypertensive Atkins Diet Autumn Dish Autumnal Dish Beetroot Beetroot Dish Brunch Containing lactose Dairy Product Dish Fritatta Frittata Frying Pan Frypan Goat cheese Goat Cheeses Goat's Cheese Goat's Cheeses Goats Cheese Goats Cheeses High Protein High-Protein Low Carb Low Carbohydrate Low-Carbohydrate Milk Product No One No-One Nobody Omelet Omelette Pan Dish Pan-Cooked Dish Potato Potato Dish potatoes Protein Rich Protein-Rich Recipe on request Red Red Beet Red Beet Dish Reddish Redness Roast Roast (pan-fried) Savoury Series Suitable for arthrosis Summer Dish Vegetarian

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Feature

Over Easy

Eggs are a quick and easy way to enrich any meal. Along with hot smoked salmon they create a superb pasta dish. They are the basis of a delicate cheese omelette and taste terrific in our winter salad. For a hearty dessert combine eggs, brioche, raspberries and maple syrup for a sweet sensation.

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Image ID:	11097964
Caption:	A frittata with potatoes, beetroot and goat's cheese
License type:	Rights-managed
Contributor:	StockFood / Gallo Images
Image size:	3413 px x 5120 px
Restrictions:	not available in CZ,IN,PL,RU,SK,ZA

11097964 A frittata with potatoes, beetroot and goat's cheese