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StockFood » Images » Image 11105163
Erbazzone (bread filled with chard, spinach and ricotta, Italy)
11105163

Erbazzone (bread filled with chard, spinach and ricotta, Italy)

License type: Rights-managed
Contributor: © StockFood / Dearnley, Ben Portrait
Image size: 3617 px × 4832 px
Print size: approx. 30.62 × 40.91 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Model Release: not required
Property Release: not required

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This image is part of a series

Ratatouille topped with melted cheese Roast chicken with bread salad Erbazzone (bread filled with chard, spinach and ricotta, Italy) Frogmore stew (stew with fish, seafood, vegetables, sausage and corn, USA) Cured pork with vegetable salad and chickpeas Tuna on a bean salad with lemon Lamb meatballs with tomatoes, onions and coriander; served with noodles

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This image is part of a feature

Feature
Food for my friends
© StockFood Feature by Dearnley, Ben | 7 Images & Text

.. and family and neighbours, too. These are hearty recipes for hearty appetites, and they hail from right round the world: Lebanon, Italy and France, as well as the USA. Meals made for sharing include familiar favourites like ratatouille and others you may never have heard of before, like Erbazzone - a delectable Swiss Chard pie - or Frogmore Stew from the coast of Carolina. Picture a bubbling pot of potatoes, sausage, corn and prawns. And then get cooking.

Image ID:11105163
Caption:Erbazzone (bread filled with chard, spinach and ricotta, Italy)
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Dearnley, Ben
Image size:3617 px x 4832 px