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Water lily pancakes with cheddar cheese and chilli yoghurt

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Contributor: © StockFood / Great Stock!
Image size: 3417px x 5115px
Print size: approx. 28.93 x 43.31 cm at 300 dpi
ideal for prints up to DIN A3
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Water lily pancakes with cheddar cheese and chilli yoghurt Water lily and pumpkin soup with garlic toast Tagliatelle with water lilies and roasted tomatoes Waterblommetije-Bredie (water lily stew, South Africa) with mushrooms and biltong Water lily gratin with béchamel sauce

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Cape Cuisine: Blooming delicious!

© StockFood Feature by Great Stock! | 5 Images & Text

Here's a South African ingredient you may not have come across before: the waterblommetjie (say 'van-tir-blohm-mee-keys'). Cape Pondweed is also known as Water Hawthorn, or officially 'aponogeton distachyos'. It blooms in profusion in the ponds of the western Cape in winter and spring, and has naturalised in parts of Europe, California and Australia too. You can even buy it tinned. Dutch settlers learned to cook with it from the indigenous Khoikhoi people and now it's a firm favourite in South Africa - in stews, soups, fritters and gratins. Seek it out and surprise yourself.

Image ID:11105614
Caption:Water lily pancakes with cheddar cheese and chilli yoghurt
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor: StockFood / Great Stock!
Image size: 3417 px x 5115 px