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Porcini mushroom fricassee with dry-cured ham

11178219
Porcini mushroom fricassee with dry-cured ham

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Feature
Autumn in France
© Feature by Del Olmo, Henri | 44 Images & Text

Simmering stews and rich dark chocolate spiced with piment d’Espelette are the essence of a French country autumn. Traditional dishes like ratatouille get a new twist with parmesan crumble and stuffed veal rolls enjoy the zest of citrus fruit.

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Image ID:11178219
Caption:Porcini mushroom fricassee with dry-cured ham
License type:Rights-managed
Contributor:StockFood / Del Olmo, Henri
Image size:3407 px x 5130 px