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StockFood » Images » Image 11190004
Halved pears with walnuts gratinated with Roquefort
11190004

Halved pears with walnuts gratinated with Roquefort

License type: Rights-managed
Contributor: © StockFood / Heinze, Winfried Portrait
Image size: 3411 px × 5124 px
Print size: approx. 28.88 × 43.38 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Model Release: not required
Property Release: not required
Prices for this imagefrom £19
advertising (advertisement, advertorial, cards, magazines, marketing collateral, menus, online, outdoor advertising, social media, television advertisingetc.) from £32
editorial (books, digital media, educational publications, magazines, newspapers, social media, televisionetc.) from £19
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This image is part of a series

Leek salad with egg and vinaigrette Halved pears with walnuts gratinated with Roquefort Chicken tagine with olives and preserved lemons Crème Brulée with oranges Banana tart with a scoop of clotted cream Fried mackerel à la normande with steamed apples

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This image is part of a feature

Feature
Vive la France
© StockFood Feature by Heinze, Winfried | 7 Images & Text

French food is just famous but this recipe collection explores the light side of Gallic taste with dishes like chicken tagine, leek salad and crème brûlée with oranges.

Image ID:11190004
Caption:Halved pears with walnuts gratinated with Roquefort
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Heinze, Winfried
Image size:3411 px x 5124 px