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StockFood » Images » Image 11190004
Halved pears with walnuts gratinated with Roquefort
11190004

Halved pears with walnuts gratinated with Roquefort

License type: Rights-managed
Contributor: © StockFood / Heinze, Winfried Portrait
Image size: 3411 px × 5124 px
Print size: approx. 28.88 × 43.38 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
Restrictions: not available in PL until 2018-09
not available in PL from 2018-05-02 until 2018-09-30
Model Release: not required
Property Release: not required

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This image is part of a series

Leek salad with egg and vinaigrette Halved pears with walnuts gratinated with Roquefort Fried mackerel à la normande with steamed apples Crème Brulée with oranges Banana tart with a scoop of clotted cream Chicken tagine with olives and preserved lemons

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This image is part of a feature

Feature
Vive la France
© StockFood Feature by Heinze, Winfried | 7 Images & Text

French food is just famous but this recipe collection explores the light side of Gallic taste with dishes like chicken tagine, leek salad and crème brûlée with oranges.

Image ID:11190004
Caption:Halved pears with walnuts gratinated with Roquefort
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Heinze, Winfried
Image size:3411 px x 5124 px
Restrictions: not available in PL until 2018-09
not available in PL from 2018-05-02 until 2018-09-30