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StockFood » Images » Image 11397337
Buckwheat crepes with hake, grilled corn and cauliflower
11397337

Buckwheat crepes with hake, grilled corn and cauliflower

License type: Rights-managed
Contributor: © StockFood / Great Stock!
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Model Release: not required
Property Release: not required
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This image is part of a series

Crepes with grilled passion fruit, bananas and roasted, grated coconut Crepes with poached with pears, caramel and macadamia nut crumbs A rustic arrangement with a terracotta jug, eggs and butter Buckwheat crepes with hake, grilled corn and cauliflower Dessert ingredients: pears, rooibos tea and caramel cream A rustic arrangement with a pewter jug, a salt shaker and beetroots on pewter plate A rustic arrangement of eggs and butter with a knife on a wooden table (seen from above) Crepes with poached pears, caramel and macadamia nut crumbs Soufflé crepes with shiitake mushrooms and Gruyere A buckwheat crepe with goat's cheese and beetroot Soufflé crepes with shiitake mushrooms and Gruyere

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This image is part of a feature

Feature
Crêpe Couture
© StockFood Feature by Great Stock! | 19 Images & Text

It was the French who invented the curly edged, lacy pancake. They’re more popular than bread and crêperies dot almost every street in France and serve extensive all-crêpe menus, offering fillings ranging from a sprinkling of sugar or a spoonful of jam to layers of ham, vegetables and cheese. Here are some favourite recipes.

Image ID:11397337
Caption:Buckwheat crepes with hake, grilled corn and cauliflower
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3413 px x 5120 px