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Fish Fondue Images – License food photos ❘ StockFood
00181200 - Italian style cheese fondue (with tortellini, shrimps, grissini)
11977589 - Oriental pot-au-feu fondue
00218247 - Fondue chinoise with raw vegetables & salmon in bowls
00051471 - Chinese fondue being made
00124155 - Assorted Platters of Food to Dip in a Fondue Pot
60354017 - Scallops, leek fondue and mushroom cream sealed in bread crust
60190252 - Korean Fondue
00277333 - Fondue with shrimps, vegetables and meat
00069251 - Chinese Hot Pot Fondue
11270585 - Noodles and fish in hotpot baskets
00259469 - Fondue with meat, vegetables and shrimps (China)
60353253 - Leek fondue with cockles
00252769 - Chinese fondue with seafood and vegetables
60075098 - Dublin Bay prawns with chocolate and leek fondue
60060699 - Seafood fondue
60134570 - Cod fillet with hot pepper and leek fondue
00231311 - Fondue with vegetables, shrimp, bread slices & herb dip
00121330 - Mediterranean fondue: diced meat, crevettes, bacon, vegetables
00211473 - Japanese shrimp fondue with vegetables and mushrooms
00211439 - Fondue with vegetables, shrimp on fondue fork & two dips
00211474 - Caribbean coconut fondue with avocado, shrimps, chicken, dips
60148399 - Roast scallops with chicory fondue
00240885 - Kushi (Japanese kebabs) with fish, vegetables and mussels
00237220 - Asian fondue with broth, vegetables, poultry & shrimps
60171271 - Bass fillet and fennel and green apple fondue
60078734 - Japanese fondue
00229466 - Creole fondue with bananas, pineapples and shrimps
60153933 - Fish and chicken nuggets
60153947 - Thai Fondue
00211545 - Cheese & tortellini fondue & shrimps, tomatoes, rocket salad
00211548 - Cheese & dill fondue with shrimps, potato on forks over pot
60225369 - Poached plaice fillets with leek fondue
00211460 - Spring fondue with shiitake mushrooms in sieve above bowl
00095816 - Hot Pot with Vegetable & Fish Balls
60107869 - Scallop tartare with fennel fondue and citrus fruit dressing
60153946 - Fondue Sétoise
00354020 - Hot pot with fish, meat, tofu and vegetables (Asia)
00211809 - Shrimps in batter on fondue forks in boiling oil
60107846 - Sole fillet, orage butter with zests on a leek fondue
60015963 - Salmon cooked on one side and leek fondue
60014110 - Fondue of warm prawns
00233727 - Asian fondue with meat, poultry, shrimps, vegetables
60222821 - Salmon in pastry crust and spinach fondue
60234958 - Cod with Roquefort cheese and Iberian ham, spinach fondue
00211808 - Shrimps in batter on fondue forks in boiling oil
60229240 - Quinoa galette cones garnished with leek fondue and salmon
60358190 - Macaroni and tuna small fondue pot, tomato salad
60122686 - Sea bream fillet with cherry tomato and basil fondue
60089157 - Hot oysters with tender leek fondue
60319232 - Hake and scallop duo, pasta and tender leeks
00383268 - Coconut-breaded prawns with a sweet and sour chilli sauce
12532956 - Crispy salmon trout tempura with an oriental mayonnaise
11984962 - Pan bagna
13627156 - Bagna cauda (garlic and anchovy sauce with vegetable sticks)
60396995 - Pan Bagna sandwich
11311418 - A party platter with tempura, udon noodles and sashimi (Japan)
60240500 - Scallop,gambas and tender leek papillote
60242796 - Seafood and tender leek Bouchées à la reine in a party atmosphere
12484310 - Shabu shabu (Japan)
60369752 - Pike-Perch Fillets With Foamy Whey,Tender Spinach
60358378 - Piece of turbot with cockles, mussels and tender leeks
60359489 - Haddock, leek and spinach with yoghurt gratin
60365549 - Pollock fillet with creamy chanterelles and tender leeks
60174713 - Grilled oysters with soft leeks and parmesan
60075115 - Smoked salmon and Mozzarella on Bagnat bread
11238036 - Bagna cauda (vegetables with warm anchovy sauce, Italy)
60359062 - Ling fillet grilled with parmesan, tender leeks
60126855 - Salmon with orange honey, braised chicory medley and ginger on parchment paper
00097633 - Bagna cauda (hot garlic and anchovy sauce, Italy)
60302814 - Tender leek,shrimp and brick leaf Verrines
60355249 - Pan bagna
60123691 - Pan bagna
00121446 - Assorted Fondues with Ingredients to Dip
60367848 - Roasted Scallops With Chorizo,Leeks Simmered With Bay Leaves
60221210 - France : Pan bagna
12568425 - Bagna cauda with prosciutto wrapped rockmelon
00022788 - Deep-fried Shrimp with hot Balkan-style Sauce
60209261 - Monkfish wrapped in bacon with slowly cooked leeks,vegetable and Saint-Nectaire tian
60085381 - Conger ell with simmered leeks and apples
11101940 - Bagna cauda (warm anchovy sauce with vegetables, Italy)
60237288 - Simmered onions,black olives and anchovies on ciabatta bread
60221039 - Turbot with mussels and leeks
60113755 - Norwegian sandwich with smoked salmon and a leek medley
60358978 - Thick piece of salmon with rice and mushrooms, aubergines and tender leeks
60113716 - Steamed haddock with razor clams, chicory and fennel
10322204 - Roasted meat and vegetable skewers on plate
60319152 - Tender spinach and shrimps in creamy turmeric sauce
00207384 - Mayonnaise dip with caviare & sprig of dill
60358467 - Pan-fried scallops with creamy leeks
60358383 - Piece of turbot with cockles, mussels and tender leeks
60196298 - Salmon wrapped in bacon with braised leeks
00375539 - Mussels with pak choi
60166697 - Mussels and leeks with white wine au gratin
10322203 - Roasted meat and vegetable skewers on plate
00362432 - Platter of assorted seafood
00930818 - Chinese Hot Pot
60225000 - Salmon stuffed with simmered leeks and red peppers
60107256 - Bagna cauda
00022807 - Raw Shrimp with Lemon; Dill & Sauce
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