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Martina Schindler

Martina Schindler

Germany

Being on the road, discovering countries, exploring nature at her door step, working with beautiful things, decorating and enjoying cooking – Photography is how Martina Schindler is able to bring her ideas to fruition and live her passions.

Martina Schindler lived in Tokyo for many years. The expansive Japanese cuisine and the endless energy of the city brought her even closer to food photography. The photographer even has her own Japanese website, where you can discover tips and trips to special places in Japan.

Within her photographs you will find traditional Japanese cuisine as well as celebrated dishes from her home country, Germany. Sometimes you’ll find that they mix because Heidelbeerkuchen, cream cakes and strawberries are popular in Japan.

Damson cake with crumble topping Yoghurt with damson compote and roasted hazelnuts Fresh damsons and erica Damson jam with erica Damson jam with erica as a gift Damson jam with erica