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StockFood

Studio R. Schmitz

Germany

Reiner Schmitz lives in Munich, Germany where he has been working for the last 20 years as a food and still life photographer. His studio is in the very center of Munich in Bavaria. His long experience in creative photography for advertising agencies, editorial and industrial clients has built his reputation. He is enthusiastic about details and light effects. One of his passions is the photographing difficult images like liquids, especially beer or ice cream and live shots involving steam.

Tagliatelle with cherry tomatoes and algae sauce Fish terrine rolls with nori Fried octopus with stuffed courgette flowers Stockfish cream on polenta slices Puff pastry tartlet with spinach, algae and ricotta Leek tartlet with algae and bacon