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StockFood Feature by Schindler, Martina | 36 Images & Text
When the harvest is bountiful, earthy fall flavors will be the center of your meals. Roasted pumpkin wedges are always a go to this time of year, but we like to dress it up a bit. Pairing them with a pork roast in a rosemary sauce and pumpkin greens and porcini stuffed tortellini are just a couple of ways to make fall flavors come alive.