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A spin round the globe with a focus on poultry. Chicken must surely be the most versatile meat in the world, and here is the proof: Hungarian broth with saffron, a Caribbean coconut and spinach recipe, a Korean steamed custard, spicy Indian curry, succulent Japanese yakatori or a minty Vietnamese salad. These are just a few of the vast range of possibilities on offer in this wide-ranging feature. Try them all and you really will feel you've crossed continents.