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Rhabarber als Chutney, Kompott und eingelegt in verschiedenen Gläsern

11108337
Rhabarber als Chutney, Kompott und eingelegt in verschiedenen Gläsern

License type: Rights-managed
Contributor: © StockFood / Brachat, Oliver Portrait
Image size: 3622 px × 4825 px
Print size: approx. 30.67 × 40.85 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
There is a recipe available for this image

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commercial (advertisement, advertorial, cards, magazines etc.) starting at £32
product/merchandise (calendars, packaging, post, greeting, recipe cards, poster etc.) starting at £65

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Rhabarber im Glas
Price: starting at £35
Recipe no: 1185601
Language: German
Number of characters: 587
Energy (per serving): up to 400 kcal
Preparation time: 20 min
Total time: 20 min
Difficulty: medium
Rhabarber-Zwiebel-Chutney
Price: starting at £35
Recipe no: 1092058
Language: German
Number of characters: 730
Energy (per serving): up to 400 kcal
Preparation time: 45 min
Total time: 45 min
Difficulty: medium
Rhabarberkompott mit Vanille
Price: starting at £35
Recipe no: 1078403
Language: German
Number of characters: 948
Energy (per serving): up to 250 kcal
Preparation time: 30 min
Total time: 30 min
Difficulty: medium

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This image is part of a feature

Feature
Applause for Rhubarb
© Feature by Brachat, Oliver | 41 Images & Text

Nothing wins smiles like the delicious sweet-tart flavour of fresh rhubarb. Once an esteemed luxury imported along the silk route, rhubarb is now readily available all year round, thanks to winter production in glass houses. Try it sweet or savoury and enjoy!

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Image ID:11108337
Caption:Rhabarber als Chutney, Kompott und eingelegt in verschiedenen Gläsern
License type:Rights-managed
Contributor:StockFood / Brachat, Oliver
Image size:3622 px x 4825 px
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