11015144
Costata di manzo (steamed rib-eye steak on a bed of vegetables, Italy)

License type:	Rights-managed
Contributor:	© StockFood / Eising Studio - Food Photo & Video
Image size:	3413 px × 5120 px
Print size:	approx. 28.9 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
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Prime boiled beef with pointed cabbage, pears and potato orzo pasta

Turkey breast stuffed with spinach and cream cheese

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Recipe no: 1133440

Language: German

Number of characters: 1355

Energy (per serving): up to 700 kcal

Preparation time: 155 min

Total time: 155 min

Difficulty: medium

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Keywords

Atkins Diet Beef Beef Dish Beef Rib Being Steamed Central Italian Cooking Central Italian Cuisine containing meat Costata Di Manzo Dish Entrée Forerib Gentle Low Carb Low Carbohydrate Low-Carbohydrate Main Course Main Dish Meat No One No-One Nobody Prime Rib Recipe on request Savoury Secondi Piatti Secondo Piatto Series Steam Steamed Steaming Toscana Tuscan Cooking Tuscan Cuisine Veg Vegetable Vegetables Veggies Vegies

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Image ID:	11015144
Caption:	Costata di manzo (steamed rib-eye steak on a bed of vegetables, Italy)
License type:	Rights-managed
Contributor:	StockFood / Eising Studio - Food Photo & Video
Image size:	3413 px x 5120 px

11015144 Costata di manzo (steamed rib-eye steak on a bed of vegetables, Italy)