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11089696
Stir-fried chicken with beansprouts, soy sauce and ginger (China)

License type:	Rights-managed
Contributor:	© StockFood / Ida, Akiko
Image size:	4185 px × 4176 px
Print size:	approx. 35.43 × 35.36 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for cookbooks not available for cookbooks
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Recipe no: 1093099

Language: German

Number of characters: 976

Energy (per serving): up to 400 kcal

Preparation time: 25 min

Total time: 25 min

Difficulty: easy

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Keywords

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International Gourmet: Choose Chicken

A spin round the globe with a focus on poultry. Chicken must surely be the most versatile meat in the world, and here is the proof: Hungarian broth with saffron, a Caribbean coconut and spinach recipe, a Korean steamed custard, spicy Indian curry, succulent Japanese yakatori or a minty Vietnamese salad. These are just a few of the vast range of possibilities on offer in this wide-ranging feature. Try them all and you really will feel you've crossed continents.

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Image ID:	11089696
Caption:	Stir-fried chicken with beansprouts, soy sauce and ginger (China)
License type:	Rights-managed
Contributor:	StockFood / Ida, Akiko
Image size:	4185 px x 4176 px
Restrictions:	clearance required for cookbooks not available for cookbooks

11089696 Stir-fried chicken with beansprouts, soy sauce and ginger (China)