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12088580
Tofu spread with baked beetroot and sprouts

License type:	Rights-managed
Contributor:	© StockFood / Syl Loves Portrait Food blogger
Image size:	3414 px × 5120 px
Print size:	approx. 28.91 × 43.35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

Fresh sprouts in a bowl on a kitchen shelf

A hand holding a cup of homegrown sprouts

Spinach spread with radishes and sprouts

Home-sown sprouting seeds on kitchen shelves

Homegrown sprouts in a glass jar and a bowl

Baked cauliflower soup with fresh sprouts

Groceries and home-sown sprouting seeds on kitchen shelves

Home-sown sprouting seeds on kitchen table

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Brot-Sandwich mit Rote Bete-Tofu-Aufstrich und Sprossen (vegan)

Price: starting at £35

Recipe no: 1163894

Language: German

Number of characters: 1170

Energy (per serving): up to 550 kcal

Preparation time: 65 min

Total time: 65 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Spring Sprouts

During winter, when we crave something fresh and green, easy-to-grow sprouts are a great source of vitamins. Seeds from so many vegetables are available: red beets, radishes, watercress, broccoli, mustard, sun flowers and on and on. Choose a pretty container and start your own little sprout farm.

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Image ID:	12088580
Caption:	Tofu spread with baked beetroot and sprouts
License type:	Rights-managed
Contributor:	StockFood / Syl Loves
Image size:	3414 px x 5120 px

12088580 Tofu spread with baked beetroot and sprouts