12101978
'Buchteln' (baked, sweet yeast rolls) filled with stewed damsons being made

License type:	Rights-managed
Contributor:	© StockFood / Westermann, Jan-Peter Portrait
Image size:	4743 px × 3685 px
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Cooking utensils for the preparation of 'Buchteln' (baked, sweet yeast rolls) with stewed damsons and a vanilla sauce

'Buchteln' (baked, sweet yeast rolls) filled with stewed damsons and served with a vanilla sauce

Complete dish for this step

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Action Being Filled Being Splashed Being Squirted Being Stuffed Cooking Instructions Dessert Dough Fill Filling Finger Finger (human) Fingers Flour-Based Dessert Ingredients Instructions Leaven Dough Leavened Dough One Person Plum Puree Powidel Recipe on request Round Roll Sauce Series Single Person Splash Splashing Squirt Squirting Step By Step Step-By-Step Studio Photo Studio Shot Stuff Stuffing Sweet Type of dough Vanilla Vanille With-Main-Image Yeast Yeast Dough Yoghurt Sauce Yogurt Sauce

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Image ID:	12101978
Caption:	'Buchteln' (baked, sweet yeast rolls) filled with stewed damsons being made
License type:	Rights-managed
Contributor:	StockFood / Westermann, Jan-Peter
Image size:	4743 px x 3685 px
Restrictions:	not available for cooking portals

12101978 'Buchteln' (baked, sweet yeast rolls) filled with stewed damsons being made