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Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)

12246072
Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)

License type: Rights-managed
Contributor: © StockFood / Jalag / von Aagh, Thomas
Image size: 3483 px × 5018 px
Print size: approx. 29.49 × 42.49 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
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Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich) Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich

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Image ID:12246072
Caption:Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
Property Release:There is not yet a release available. Please contact us before usage.
License type:Rights-managed
Contributor:StockFood / Jalag / von Aagh, Thomas
Image size:3483 px x 5018 px