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A La Images – License food photos ❘ StockFood
13758446 - Beef stew a la Beef Stroganoff with beef, red onions, pickles, spinach and rice
12571386 - Profiteroles a la creme on rack with melted chocolate and cream
13746064 - Fish soup a la Paysanne
12439669 - Ingredients for mussel a la creme
60419093 - Meat a la plancha
13758448 - Beef stew a la Beef Stroganoff with beef, red onions, pickles, spinach and rice
11422538 - A table laid à la Provence with a blue linen tablecloth and scented decorations
13205831 - Spanish fideos a la cazuela with pork sausages and ribbs
12315278 - Green asparagus cooking a la plancha
13235711 - 'Huevos a la flamenca' (Flemish-style eggs)
13629877 - Escalopes à la chasseur with mushrooms served in a pan
13627109 - Pizza cooked in a stone oven à la Corconne
11504287 - Scallops a la nantaise
13758447 - Beef stew a la Beef Stroganoff with beef, red onions, pickles, spinach and rice
12266513 - A wine cellar at the Domaine de la Romaneé-Conti estate in Burgundy, France
12601793 - Pulpo a la gallega: Galician style octopus
60428017 - Roasted leg of lamb with lemon a la Grecque
13228671 - La Rosa di Veneto Radicchio in a bowl
12967452 - A saddle of venison à la minute with barley and herb risotto and brussels sprouts
13190884 - 'La Bastide Eygalieres', a triple-chocolate dessert
12351878 - Cream a la vanille (baked vanilla cream, France) in jars
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
60419220 - Swordfish with raisins, pine nuts, eggplant a la plancha
13371687 - Game sausages à la Thuringia on a grill
13191246 - Vegetable soup a la minestrone
60425208 - White fish a la provencale
13264233 - Gourmet fillet in a crispy coat à la Bordelaise
60419240 - Turbot a la plancha
11445316 - Ris a la mande (rice pudding with almonds and cherry compote, Danish Christmas dessert)
60419218 - Spicy shrimp a la plancha
12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
60419234 - Ribs of pork a la plancha
11949842 - Columbine wine à la Hildegard von Bingen being made: columbine juice being poured into a bottle
60419206 - Small salad with aubergines cooked a la plancha
60419221 - Figs with almonds a la plancha
12670112 - Artichokes à la jardinière with a green salad
11456703 - Mejillones a la marinera (sailor-style mussels, Spain)
60419236 - Scorpion fish fillets a la plancha
13740141 - Pains a la truffe (truffle bread, France)
13680837 - Tellines a la persillade (Telline mussels with parsley, Camargue, France)
12360290 - Escargots a la Bourguignonne (snails in garlic and herb butter, France)
11949852 - Betony cushion à la Hildegard von Bingen being made (herbs being filled into a cushion cover)
11219952 - Navajas a la plancha (Grilled razor clams with garlic and parsley, Spanien)
12345115 - Oeufs a la neige (egg whites in vanilla sauce, France)
11303418 - Moules a la mariniere (mussels in white wine, France)
60393746 - Rolled sole fillets garniched with tapenade a la plancha
12682041 - Apple Pie Doughnuts A La Mode
60428018 - Roasted leg of lamb with lemon a la Grecque
60419091 - Skewers of salmon and shrimps a la plancha
12266515 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France
12439670 - Mussels a la creme with bacon
12308347 - The Resi, La Reze or Uva Raetica grape with a vine leaf
11982414 - Boeuf a la mode with potato dumplings
11515957 - Lungwort for a decoction à la Hildegard von Bingen being made
60560463 - Chicken wings a la plancha, marinated in sriracha sauce, honey, soy and sesame oil
60545014 - Watermelon a la plancha with cherries and mozzarella
60419231 - Peaches roasted a la plancha
60419223 - Kefta a la plancha
60099110 - Grey sea bream with garlic a la plancha
13747948 - Vegan sandwich on a skewer with savoy cabbage à la kimchi and blueberries
11459833 - Arroz a la tarragona (rice with prawns, mussels and egg, Spain)
60245152 - Cooking Asian-style beef a la plancha with coriander and strips of carrots and cucumber
12533035 - La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan
60419096 - Kefta a la plancha
60404171 - Coulant à la creme caramel (caramel tartlet with a liquid centre, France)
60361655 - Small crumble of Breton shortbread with roasted mirabelle plums a la plancha
60373617 - Soft-boiled egg with salmon roe placed on a Bouchée à la reine
12675932 - Calcotada a la riba: grilled spring onions with a pepper and wine sauce and baguette
12266514 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France
11340845 - Venison a la bourguignon with chanterelle mushrooms
60419207 - Rib of beef a la plancha
60419094 - French fries a la plancha
60392485 - Rolled sausages and vegetables cooked a la plancha
13389692 - Ciambella a la ricotta
11321502 - Bacalao a la Manchega (stockfish and vegetable bake with peppers and saffron, Spain)
60419241 - Sea bream with pine nut, basil and mint a la plancha
60419228 - Zucchini and eggplant a la plancha
13681369 - Mijote de boeuf a la provençale (Provençal beef stew)
12677219 - El Bistec a la Criolla - colombian beef steak with tomatoes sauce, rice, avocado, bananas fries
12462454 - Huevos a la mexicana - Mexican scrambled eggs with tomatoes, onions and green chilli peppers served with fried beans, tortillas and coffee (tipical mexican breakfast)
12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12266510 - A red wine sample being taken at the Domaine de la Romaneé-Conti estate in Burgundy, France
60425404 - Chicken a la caprese with tagliatelle and mozzarella cheese
60419235 - Chicken wings a la plancha
13399989 - Nougat tart (cake) a la actor Oldrich Nový
60419092 - Preparation of meat a la plancha
60242796 - Seafood and tender leek Bouchées à la reine in a party atmosphere
13429881 - Chicken a la pheasant
13414193 - Vegan mushroom pasta a la Stroganoff, cooked in a Dutch oven
13266235 - Skewers a la kofty with oyster mushrooms
60429109 - Chicken with peaches a la plancha
60419097 - Vegetables to be prepared a la plancha
12963997 - Spanish bacalao a la vizcaína (Basque style cod)
12371592 - Gacha Manchega, a traditional dish from La Mancha, Spain
11273520 - Fasolka po bretonsku (Beans a la bretonne, Poland)
11170180 - Oeufs a la neige (floating islands) vanilla creme anglaise, poached meringue, caramel, toasted almonds
11383844 - Camarones a la Diabla (prawns, onions, garlic, poblano, anaheim, serrano chilli peppers and tomatoes)
11273518 - Fasolka po bretonsku (Beans a la bretonne, Poland)
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