00259534 - Cooking pot on open fire, axe and wood in old shack13516544 - Alpine rolls with ham and cabbage13381711 - Alpine cabbage and pasta casserole (vegan)11222201 - Autumn in Tirol13352071 - Alpine cordon bleu13352070 - Alpine cordon bleu13352069 - Alpine cordon bleu13352068 - Alpine cordon bleu13352067 - Alpine cordon bleu13268245 - Spicy, game hearts (Alpine cuisine)13268239 - Seared venison fillet in brine (Alpine cuisine)13268238 - Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)13268237 - Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)13268234 - Suure Mocke (marinated pot roast pork, Alpine cuisine)13268213 - Saddle of venison cooked in a salt dough with Alpine straw13268212 - Saddle of venison cooked in a salt dough with Alpine straw13264538 - South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce12485703 - Alpine herb bread12470448 - Wild herb frittata with alpine cheese12424759 - An alpine meal with caprese, a trio of dumplings and raspberry gratin12415640 - Kaiserschmarrn (shredded sugared pancake from Austria, a traditional alpine recipe)12345923 - A rustic still life with ingredients for Alpine cuisine12345875 - Alpine pickles: Pickled vegetables in preservation jars00582028 - An Appetite for the Alps12345866 - An alpine hotdog with bratwurst, gherkins, chilli and mustard00456870 - Place setting (Alpine style)00206794 - Schlutzkrapfen (Tyrolean pasta parcels with spinach filling & Alpine cheese)00139161 - A Tyrolean bacon dumpling in soup ladle above cooking pot12437556 - Marinated alpine salmon with avocado, sour cream and boiled egg13268233 - Slices of boiled venison shoulder with an asparagus and radish salad13268232 - Slices of boiled venison shoulder with an asparagus and radish salad00329798 - Boiling Tyrolean bacon dumplings in water00125498 - Herb trout in white wine (Italy)13609072 - Serve airy curd cheese dumplings on elder compote13606210 - Lukewarm vegetable salad with herbs and sunflower seeds13597025 - Welsh leek and potato pie13597024 - Tyrolean dumplings with cabbage salad13597023 - South Tyrolean apple strudel parfait13597022 - buckwheat pancake13597021 - Pinzgau meat filled hand pies13597020 - Obatzda bread with radishes13597019 - Potato goulash with sausages13597018 - Veal patties with fried onions13597017 - Grisons barley soup13597016 - Beef and roasted vegetables13597015 - German Crepe Soup13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13509594 - South Tyrolean-style bacon dumplings with beetroot at Grossplonerhof, Lüsen, South Tyrol, Italy13490429 - Farmer's omelette with fried potatoes, onions and bacon13490397 - Custard strudel with cranberry sauce13466335 - Tirolean gröstl13412084 - Alpin yeast dumpling with damsoncheese13352562 - Bacon dumplings with cabbage13290018 - Germknödel (steamed, sweet yeast dumpling) with stewed plums13289950 - Appenzeller cheese schnitzel with cheese pasta13271608 - Onion bake13271607 - Tyrolean cheese dumplings13271606 - South Tyrolean bacon dumpling soup13271605 - Potato orzo pasta with gammon13271604 - Raclette with fillet and apple horseradish13271603 - Shredded pancakes13271602 - Cheese soup with bacon13271601 - Jägertee pudding (rum and black tea punch) with cinnamon cherries13271600 - Chicken in herbs13271599 - Roasted spinach and cheese dumplings with Parmesan espuma13271598 - Grisons barley soup13268244 - Vension aspic with a lingonberry and mustard sauce13268243 - Wild boar leg wrapped in bacon with bread dumplings13268242 - Venison ravioli with king trumpet mushrooms13268241 - Venetian venison liver with sage13268240 - Venison meatloaf13268236 - Wild duck breast with a plum demi-glace13268235 - Venison steaks with a hazelnut crust and lingonberries13268231 - Venison ragout with calvados cream, red cabbage and Spätzle (soft egg noodles from Swabia)13268230 - Venison stew with red cabbage13268229 - Venison thick flack with polenta and elderberry sauce13268228 - Fried venison liver on a dandelion salad with strawberries13268227 - Venison meatballs13268226 - Venison goulash13268225 - Venison carpaccio with a wild herb salad13268224 - Poached venison dumplings with a mushroom ragout and fried potatoes13268223 - Poached venison dumplings with a mushroom ragout13268222 - Roast groundhog with rosemary13268221 - Groundhog hash13268220 - Young venison with a herb crust13268219 - Venison liver dumplings13268218 - Venison liver dumplings13268217 - Carrot soup with venison carpaccio13268216 - Venison cheek in a red wine sauce with mashed potatoes13268215 - Venison tartare13268214 - Venison steaks with a hazelnut crust and potato croquettes13268211 - Venison 'tonnato'13268210 - Hare stew with pappardelle13268209 - Hare in vinegar with polenta slices13268208 - Wild boar greaves13268207 - Braised venison shoulder with a pumpkin and potato gratin13268206 - Braised chamois collar13268205 - Saddle of chamois wrapped in bread13268204 - Chamois bakenext page
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