00119828 - Storing wine bottles in cellar of Vina Aquitania, Chile60160679 - Veal liver à la bordelaise60166376 - Basque Bloody Mary60175010 - Traditional garlic Tourin60164205 - Agen prunes wrapped in filo pastry60241637 - Poulet Basquaise with three colored peppers60012464 - Sauterne wine and fruit60093604 - sauternes steamed leg of lamb60114983 - Poulet basquaise (braised chicken with peppers, Basque Country)60216767 - Slices of cherry jam Basque cake60157867 - Cannelés60115001 - Pastis landais (county yeast cake)60127122 - Basque-style chicken60114991 - Pastis landais (county yeast cake)60220229 - Basque Bricks60115013 - Pork roulade from Perigord60095061 - Cannelés cakes from Bordeaux60029333 - Pastis Landais aniseed cake60032695 - Olive oil with truffles60032807 - Bowl of prunes60152662 - Basque sauteed veal60079853 - cannelé vanilla and rum caramelized cakes60051766 - Cannele cakes60209064 - Sarladaises potatoes60115081 - Basque chicken Fricasée60109118 - Bordeaux wine cellar60180270 - Chicken Basquaise60078478 - Cannele cakes60160677 - Walnut Croquants from The Périgord60115270 - Basque cake60115030 - Ttoro (Basque fish soup)60095086 - Oyster60220511 - Salade Landaise60215736 - Veal Axoa60208134 - Grilled almond Craquettes60208121 - Macarons des Ursulines from Saint-Emilion made by the Maison Ferlion60037129 - Basque chicken60208130 - Plate of oysters and a pot of country paté60208120 - Cod a la plancha with peppers60189906 - Traditional Cannelés60160654 - White asparagus omelette60025685 - Landes free-range capon60208113 - Bottles of Château Turon La Croix in a metal rack60160056 - Salad from the Landes60154159 - Gâteau des rois from Bordeaux60134534 - Roast chicken from the Landes60082788 - Fluted cannele cakes60066831 - Foie gras, gizzard, chestnut and grape salad60065991 - Perigord stuffed omelette60028234 - glass of sauterne60027894 - Rocamadour cheeses60175829 - Basque Piperade60090969 - Fresh pan-fried foie gras with sauternes honey (topic: foie gras)60009877 - Sweet Dacquoise tart with exotic fruit60220519 - Tuna with lemon-cilantro sauce and Piperade60160666 - Wild pigeon à la bayonnaise60160649 - Aniseed-flavored pancakes60164241 - Landes chicken and vegetable savoury crumble60158320 - Cannelés60208133 - Rose-raspberry macaroon60208114 - Bloc of honey from Jura , Deruelle dairy chop60215871 - Pastis Landais60164211 - Landes chicken and vegetables cooked in a wok60164044 - Tarte Basquaise60157868 - Cannelés and strawberries60092220 - Tuna marmitako60086300 - Piperade on toast60034235 - Espelette pepper60208115 - Black cherry jam60041483 - Duck conserve with potatoes60029334 - Pastis cake from the Landes60160685 - Leg of lamb with broad beans and garlic60208124 - Bag of homemade fruit pastes60208122 - Cannelés from Bordeaux60159228 - Tuna, potato, leek and tomato Marmitako60067540 - Basque chicken60036306 - Ossau-Iraty cheese and dark cherry jam60152158 - Traditional Basque cake60095053 - Alléluias from the south west of france60204822 - Axoa60158319 - Cannelés60026756 - Bottle of white wine60175971 - Pine nut Tôt-fait from The Landes60160697 - Chicken à la landaise60029401 - Duck confit60224323 - Piperade60099833 - Fish à la bordelaise60012501 - bottles of wine in rack60160694 - Sweetbreads à la landaise60204827 - Cherry jam Gâteau Basque60065262 - Periwinkle piperade60227957 - Basque buckwheat galette60189905 - Traditional Cannelés60108690 - Chicken basquaise60086361 - Tourin from Toulouse60095056 - Basque cake60189903 - Traditional Cannelés60187544 - Perigordine salad60194699 - Garbure Béarnaisenext page
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