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James Knappett preparing partridge at the restaurant Kitchen table, London, England
11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England
Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany
12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany
Red wine glass at the restaurant 'Social Wine and Tapas', London, England
11450649 - Red wine glass at the restaurant 'Social Wine and Tapas', London, England
The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany
12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany
Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
Chef plating up pork dish during service at working restaurant
11244659 - Chef plating up pork dish during service at working restaurant
Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France
12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France
Grilled trout at the Robata Grill restaurant in Hakobune, Japan
12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan
Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
Bass with artichokes at the Olive and Artichaut restaurant in Nice, France
12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France
Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark
11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark
Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy
Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
At home in Sardinia
11065682 - At home in Sardinia
Chef plating up fish and broad bean dish during service at working restaurant
11244662 - Chef plating up fish and broad bean dish during service at working restaurant
A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France
12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France
Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome
11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome
Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome
11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome
Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg
11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg
Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy
12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy
Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany
12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Peas, mange tout, lettuce and verbena, Restaurant Kai3 at the Hotel Budersand, Sylt
11977071 - Peas, mange tout, lettuce and verbena, Restaurant Kai3 at the Hotel Budersand, Sylt
Grilled lamb chops at the Charango restaurant, Cape Town, South Africa
11948692 - Grilled lamb chops at the Charango restaurant, Cape Town, South Africa
Fresh prawns at the beach restaurant La Huella, Uruguay
11430769 - Fresh prawns at the beach restaurant La Huella, Uruguay
Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris
11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris
Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany
12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany
Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy
12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy
Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy
12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy
Muesli ingredients at a breakfast buffet in a restaurant
11251149 - Muesli ingredients at a breakfast buffet in a restaurant
Lomo saltado at a Peruvian restaurant
13202132 - Lomo saltado at a Peruvian restaurant
Blue soup with lobster and melon at the 'Alkimia' restaurant in Barcelona, Spain
12304720 - Blue soup with lobster and melon at the 'Alkimia' restaurant in Barcelona, Spain
Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France
12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France
Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy
12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy
Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
Raviolo with sea urchins at the restaurant 'Septime', Paris
11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris
The bar at Jamie's Italian restaurant in Cheltenham, England
11169937 - The bar at Jamie's Italian restaurant in Cheltenham, England
Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy
12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy
Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia
11976736 - Preparations in the kitchen at the restaurant Monte, regional suckling pig, Istrian, Croatia
Fish soup with seafood at the restaurant 'Chuflay', Portofino, Liguria, Italy
12373418 - Fish soup with seafood at the restaurant 'Chuflay', Portofino, Liguria, Italy
Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Boeuf bourguignon at the 'Josephine chez Dumonet' restaurant in Paris, France
12266403 - Boeuf bourguignon at the 'Josephine chez Dumonet' restaurant in Paris, France
Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain
12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain
Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany
12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany
Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
Bass with pumpking and lentil curry, a dish at the Leopold restaurant in Deidesheim (in the Palatinate region of Germany)
12086665 - Bass with pumpking and lentil curry, a dish at the Leopold restaurant in Deidesheim (in the Palatinate region of Germany)
Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain
12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain
Fallow deer with red cabbage, parsnip and elderberries served at the 'Five' restaurant in Bochum in the North Rhine-Westphalia region of Germany
12266890 - Fallow deer with red cabbage, parsnip and elderberries served at the 'Five' restaurant in Bochum in the North Rhine-Westphalia region of Germany
Take Philip with vegetables at the Restaurant des Quais, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
11451580 - Take Philip with vegetables at the Restaurant des Quais, Yverdon-les-Bains on Lake Neuchâtel, Switzerland
Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain
12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain
King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
Young female using chopsticks and spoon to eat tasty ramen while sitting at table in Japanese restaurant
13354226 - Young female using chopsticks and spoon to eat tasty ramen while sitting at table in Japanese restaurant
Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany
12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany
Meat on the grill at the 'Lomo Alto' restaurant in Barcelona, Spain
12304708 - Meat on the grill at the 'Lomo Alto' restaurant in Barcelona, Spain
Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
Branzani with carrots, apples and lime at restaurant eins44, Berlin
11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin
Grilled pork chop with vegetables at a restaurant pick up station
12291976 - Grilled pork chop with vegetables at a restaurant pick up station
Cheek of suckling pig with vegetables at the Le Canon restaurant in Nice, France
12085145 - Cheek of suckling pig with vegetables at the Le Canon restaurant in Nice, France
Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain
12304713 - Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain
An assortment of white asparagus at the 'Abantal' restaurant in Seville, Andalusia, Spain
12085906 - An assortment of white asparagus at the 'Abantal' restaurant in Seville, Andalusia, Spain
Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia
11350120 - Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia
Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany
12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany
Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
A beo burger with sweet potato fries at the restaurant Bun Bao, Berlin
11971286 - A beo burger with sweet potato fries at the restaurant Bun Bao, Berlin
A woman eating pasta with an egg yolk at a restaurant table
12536486 - A woman eating pasta with an egg yolk at a restaurant table
Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm
12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm
A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
Catalan salad with sausage at the restaurant '7 Portes', Barcelona, Spain
11451801 - Catalan salad with sausage at the restaurant '7 Portes', Barcelona, Spain
Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm
12239266 - Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm
Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
Grilled octopus at beach restaurant La Huella
11430768 - Grilled octopus at beach restaurant La Huella
Halibut fillet with Hollandaise sauce at The Seafood Restaurant in Padstow (Cornwall, England)
11319568 - Halibut fillet with Hollandaise sauce at The Seafood Restaurant in Padstow (Cornwall, England)
Chef adding olive oil to dish during service at working restaurant
11244660 - Chef adding olive oil to dish during service at working restaurant
Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany
12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany
Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark
12086276 - Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark
Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve,
11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve,
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna
11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna
Branzini in a salt crust with grilled vegetables at Kastenmeiers restaurant in Dresden
11348383 - Branzini in a salt crust with grilled vegetables at Kastenmeiers restaurant in Dresden
A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm
12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm
Tuna fish tacos at the Charango restaurant, Cape Town, South Africa
11948691 - Tuna fish tacos at the Charango restaurant, Cape Town, South Africa
A table laid with a 'surprise' course at the restaurant 'Igniv' in Bad Ragaz, Switzerland
11506269 - A table laid with a 'surprise' course at the restaurant 'Igniv' in Bad Ragaz, Switzerland
Fiori d'inverno made with pappardelle, bacon, pecorino and Romanesco broccoli at the restaurant Trattoria Morgana, Rome
11430977 - Fiori d'inverno made with pappardelle, bacon, pecorino and Romanesco broccoli at the restaurant Trattoria Morgana, Rome
Red wine on table at a restaurant
12423984 - Red wine on table at a restaurant
Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy
12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy
Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France
12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France
Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
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