Register
020 7438 1220
You are on the website for customers from United Kingdom. To calculate prices and use the shopping cart, please go to the website for customers from USA. Go to usa.stockfood.com
+++ Our regular phone line is temporarily unavailable. Please call us at +44 (20) 3422 8608 +++
StockFood
Images Features Videos
Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Poached lobster with avocado puree and gazpacho tartare
11511041 - Poached lobster with avocado puree and gazpacho tartare
Provençal vegetables with asparagus, mushrooms and peppers
11511074 - Provençal vegetables with asparagus, mushrooms and peppers
Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück
11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück
Char mousse wrapped in leek with char caviar
11511238 - Char mousse wrapped in leek with char caviar
Homemade ravioli filled with Fontina cheese and Parma ham chips
11511193 - Homemade ravioli filled with Fontina cheese and Parma ham chips
Sole filled with goat's cheese and figs on a lime and aubergine mousse
11511078 - Sole filled with goat's cheese and figs on a lime and aubergine mousse
Fried sole fillet with cocoa pasta and coconut sauce
11511213 - Fried sole fillet with cocoa pasta and coconut sauce
Baby goat with stinging nettle dumplings and spring vegetables
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
Brittany lobster with Charentais melon and basil oil
11511084 - Brittany lobster with Charentais melon and basil oil
Saddle of lamb with a thyme and olive crust on vegetable tartare
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
A stuffed European perch on red chard
11511064 - A stuffed European perch on red chard
Grilled scallops on celeriac purée with sepia sauce
11511199 - Grilled scallops on celeriac purée with sepia sauce
Roast duck in dandelion honey with brioche dumplings and spring vegetables
11511206 - Roast duck in dandelion honey with brioche dumplings and spring vegetables
An almond pear filled with chocolate mousse and pistachio ice cream
11511071 - An almond pear filled with chocolate mousse and pistachio ice cream
Beef fillet marinated in tamari with beans and churros
11511235 - Beef fillet marinated in tamari with beans and churros
Asparagus cappuccino with a quail's egg canapé
11511055 - Asparagus cappuccino with a quail's egg canapé
Smoked brook trout fillet with lemongrass and ginger
11511085 - Smoked brook trout fillet with lemongrass and ginger
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
11317973 - Warm smoked Baltic Sea salmon with dill, horseradish and green apple in the Haerlin Restaurant, Hamburg
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Crispy fried salmon trout on tomato risotto
11511223 - Crispy fried salmon trout on tomato risotto
White asparagus salad with avocado and oven-roasted tomatoes
11511221 - White asparagus salad with avocado and oven-roasted tomatoes
Mini bilinis with smoked salmon and a beetroot cappuccino
11511208 - Mini bilinis with smoked salmon and a beetroot cappuccino
Homemade cannelloni with braised salsiccia
11511200 - Homemade cannelloni with braised salsiccia
Aragua chocolate cake with crème de café
11511191 - Aragua chocolate cake with crème de café
A quark dumpling on spiced apricots and apricot mousse
11511089 - A quark dumpling on spiced apricots and apricot mousse
Tuna fish sashimi in an orange and mustard sauce with fresh mint
11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint
Goose liver terrine with pickled rhubarb and brioche
11511050 - Goose liver terrine with pickled rhubarb and brioche
Sour cream shredded pancakes with caramelised apples
11511242 - Sour cream shredded pancakes with caramelised apples
Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
11511203 - Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
Octopus Gröstl (typical Tirolean dish using leftovers) with fresh seafood and spring onions
11511198 - Octopus Gröstl (typical Tirolean dish using leftovers) with fresh seafood and spring onions
Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
Tomato gazpacho with rosewater and a summer roll with a rose dip
11511233 - Tomato gazpacho with rosewater and a summer roll with a rose dip
Tuna fish and peanut lasagne with wasabi mousse and candied radish
11511232 - Tuna fish and peanut lasagne with wasabi mousse and candied radish
Coconut ramen with prawns and oriental vegetables
11511079 - Coconut ramen with prawns and oriental vegetables
Crispy roast zander with a potato and cabbage medley and a white wine foam
11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam
Pink vitello tonnato with grissini
11511209 - Pink vitello tonnato with grissini
Cucumber rolls with chard caviar
11511088 - Cucumber rolls with chard caviar
Braised beef shoulder and rare roasted beef fillet on stem purée
11511044 - Braised beef shoulder and rare roasted beef fillet on stem purée
White asparagus with variations on quail
11511217 - White asparagus with variations on quail
John Dory with mashed dates and potatoes and a spicy chocolate sauce
11511083 - John Dory with mashed dates and potatoes and a spicy chocolate sauce
Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
12562630 - Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
Steamed coconut pancakes with curry and vanilla lentils and salmon trout
11511234 - Steamed coconut pancakes with curry and vanilla lentils and salmon trout
Sicilian and aubergine caponata with duck fillet
11511196 - Sicilian and aubergine caponata with duck fillet
Prime boiled beef broth with egg, garlic bread and lovage
11511239 - Prime boiled beef broth with egg, garlic bread and lovage
Apricot and cream cheese samosas with a herb honey and lime sorbet
11511236 - Apricot and cream cheese samosas with a herb honey and lime sorbet
Herb foam cappuccino with stuffed morel mushrooms
11511212 - Herb foam cappuccino with stuffed morel mushrooms
Fried zander fillet on a lentil goulash
11511210 - Fried zander fillet on a lentil goulash
Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
11511075 - Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
Fried thornback ray with mashed potatoes and parsley and caper butter
11511045 - Fried thornback ray with mashed potatoes and parsley and caper butter
Lobster on a mixed leaf salad with orange butter
11511076 - Lobster on a mixed leaf salad with orange butter
An open donner with eight toppings
11385485 - An open donner with eight toppings
Shredded sweetcorn pancake with strawberry and rhubarb compote
11511207 - Shredded sweetcorn pancake with strawberry and rhubarb compote
Char wrapped in vegetables on a fresh chive sauce
11511205 - Char wrapped in vegetables on a fresh chive sauce
Purple artichokes on scallops in a lettuce leaf
11511194 - Purple artichokes on scallops in a lettuce leaf
Smoked suckling pig cheeks with pearl barley risotto
11511043 - Smoked suckling pig cheeks with pearl barley risotto
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
Stuffed sheep's camembert, Tecino truffles and chicory ice cream
11511218 - Stuffed sheep's camembert, Tecino truffles and chicory ice cream
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
11511216 - Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
Langoustine medallions with asparagus terrine and strawberry and pepper jelly
11511211 - Langoustine medallions with asparagus terrine and strawberry and pepper jelly
A mini stinging nettle tart with a wild herb salad
11511063 - A mini stinging nettle tart with a wild herb salad
A rosemary cappuccino with a rabbit skewer
11511062 - A rosemary cappuccino with a rabbit skewer
Rhubarb and strawberry compote on buttermilk mousse with cantuccini
11511202 - Rhubarb and strawberry compote on buttermilk mousse with cantuccini
Roast chicken on cooked lettuce with pumpkin seed oil
11511201 - Roast chicken on cooked lettuce with pumpkin seed oil
Cream of yellow pepper soup with a crispy prawn on a rice leaf
11511224 - Cream of yellow pepper soup with a crispy prawn on a rice leaf
Milk-fed lamb roulade with spring vegetables and potatoes
11511214 - Milk-fed lamb roulade with spring vegetables and potatoes
Courgette flowers filled with prawn tartare and vegetable couscous
11511195 - Courgette flowers filled with prawn tartare and vegetable couscous
Pink saddle of lamb with caramelised garlic in a potato ring
11511066 - Pink saddle of lamb with caramelised garlic in a potato ring
A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
Rhubarb cakes with purple violet ice cream
11511215 - Rhubarb cakes with purple violet ice cream
Three variations of goose liver with coconut and fresh raspberries
11511192 - Three variations of goose liver with coconut and fresh raspberries
Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück
11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück
Strawberry jelly with woodruff and rhubarb
11511228 - Strawberry jelly with woodruff and rhubarb
Homemade ciabatta
11511227 - Homemade ciabatta
Sour cream terrine with green cucumber jelly
11511087 - Sour cream terrine with green cucumber jelly
Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
A venison medallion in a pine nut crust with French toast and red wine cherries
11511241 - A venison medallion in a pine nut crust with French toast and red wine cherries
A lobster and melon sorbet on a herb salad
11511047 - A lobster and melon sorbet on a herb salad
Lemongrass granita and lychee sorbet on crema catalana
11511046 - Lemongrass granita and lychee sorbet on crema catalana
Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
Brook trout carpaccio with orange and colourful pepper
11511086 - Brook trout carpaccio with orange and colourful pepper
Layered rhubarb cream with rhubarb mousse and compote
11511065 - Layered rhubarb cream with rhubarb mousse and compote
Rhubarb cream, rhubarb compote and rhubarb panna cotta
11511220 - Rhubarb cream, rhubarb compote and rhubarb panna cotta
Baked veal marrow on white risotto and balsamic vinegar
11511197 - Baked veal marrow on white risotto and balsamic vinegar
Fried scallops on oriental vegetable noodles
11511070 - Fried scallops on oriental vegetable noodles
Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
next page

Not found the right one? Contact us!

We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
020 7438 1220
welcome@stockfood.co.uk