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Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
71349522 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
71349516 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
Gooseberries with vegetables and rice cream
13291012 - Gooseberries with vegetables and rice cream
Char with black radish and bean cream
13290999 - Char with black radish and bean cream
Saddle of venison with kale, kale flowers and yoghurt sauce
13285897 - Saddle of venison with kale, kale flowers and yoghurt sauce
Garden beans, apple-leek medley and purslane with pistachio cream
13285890 - Garden beans, apple-leek medley and purslane with pistachio cream
Wild radish with onion cream and magnolia essence
13285857 - Wild radish with onion cream and magnolia essence
Lamb belly with variations of celery
13291013 - Lamb belly with variations of celery
Variations of sunflowers with hazelnut juice
13291006 - Variations of sunflowers with hazelnut juice
Green asparagus with lovage, cherries and pistachio cream
13285895 - Green asparagus with lovage, cherries and pistachio cream
Char fillets with nuts, rowan berries and lime leaf cream
13285876 - Char fillets with nuts, rowan berries and lime leaf cream
Variations of Jerusalem artichokes with macadamia nut juice
13291018 - Variations of Jerusalem artichokes with macadamia nut juice
Overgrown Romanesco with ricotta, bread cream and plum blossom
13285891 - Overgrown Romanesco with ricotta, bread cream and plum blossom
Lamb belly with onion salad and brown onion broth
13291034 - Lamb belly with onion salad and brown onion broth
Daikon radish with lime and daikon essence
13285880 - Daikon radish with lime and daikon essence
Mustard leaves with pickled tsamma melon and spinach cream
13291004 - Mustard leaves with pickled tsamma melon and spinach cream
Brown trout with sorrel, rhubarb and pistachio cream
13290996 - Brown trout with sorrel, rhubarb and pistachio cream
Variations of courgette with mustard and apple
13291028 - Variations of courgette with mustard and apple
Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries
Brittany lobster with Charentais melon and basil oil
11511084 - Brittany lobster with Charentais melon and basil oil
Artichokes with apple sauce and a basil reduction
13285861 - Artichokes with apple sauce and a basil reduction
Saddle of lamb with a thyme and olive crust on vegetable tartare
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
Pigeon breast with sugar roots and lingonberry jus
13291032 - Pigeon breast with sugar roots and lingonberry jus
Pear-shaped puffballs with onion cream, parsley juice and garlic cream
13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream
An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg
Professional chefs plating food
13286044 - Professional chefs plating food
Hake with spruce shoots, green asparagus and yoghurt whey
13285888 - Hake with spruce shoots, green asparagus and yoghurt whey
Baby goat with stinging nettle dumplings and spring vegetables
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
Savoy cabbage with oats
13291024 - Savoy cabbage with oats
Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
Lamb rump with overgrown leek, mustard seeds and bread cream
13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream
Saddle of veal with wild chives, leek and bread-crust butter
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
Salted sweet cherries with beetroot and rice cream
13291016 - Salted sweet cherries with beetroot and rice cream
Variations of celeriac with lemon
13291002 - Variations of celeriac with lemon
Sloe ice cream with quinoa cream, fried quinoa and rose petals
13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals
Runner bean cream with green beans and apple
13285886 - Runner bean cream with green beans and apple
Exidia with cauliflower stem and flowers
13285874 - Exidia with cauliflower stem and flowers
Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
Variations of white asparagus with chicken and coffee jus
13291008 - Variations of white asparagus with chicken and coffee jus
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Lemon sauerkraut with potato roots and spiced essence
13291026 - Lemon sauerkraut with potato roots and spiced essence
Rapini stems with Japanese quince, tiger nuts and yarrow
13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow
Black salsify with tiger nuts, pumpernickel and mandarin cream
13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream
Overgrown white cabbage with pistachio cream and buckwheat
13285893 - Overgrown white cabbage with pistachio cream and buckwheat
Fennel with cucumber and lemon cream
13285883 - Fennel with cucumber and lemon cream
Courgette flowers filled with prawn tartare and vegetable couscous
11511195 - Courgette flowers filled with prawn tartare and vegetable couscous
Poached lobster with avocado puree and gazpacho tartare
11511041 - Poached lobster with avocado puree and gazpacho tartare
Sugar beet ice cream with Japanese quince and aerated chocolate
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
Fermented cauliflower in sour dough
13285884 - Fermented cauliflower in sour dough
Molecular gastronomy Fish dish by Thierry Marx
60554377 - Molecular gastronomy Fish dish by Thierry Marx
Spinach stems with pears and walnuts
13291009 - Spinach stems with pears and walnuts
Mushrooms with peaches, potatoes, Camembert and rose petals
13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals
Variations of Japanese knotweed with apple
13285903 - Variations of Japanese knotweed with apple
Sole filled with goat's cheese and figs on a lime and aubergine mousse
11511078 - Sole filled with goat's cheese and figs on a lime and aubergine mousse
Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana
13351849 - Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana
A carrot with poppyseed and orange cream
13291680 - A carrot with poppyseed and orange cream
Langoustine medallions with asparagus terrine and strawberry and pepper jelly
11511211 - Langoustine medallions with asparagus terrine and strawberry and pepper jelly
Duck wrap with hummus, zatar, cucumber and tomato
13351896 - Duck wrap with hummus, zatar, cucumber and tomato
Confit duck leg with bean cassoulet
13351876 - Confit duck leg with bean cassoulet
Avocado with watercress juice and redcurrant caramel
13285864 - Avocado with watercress juice and redcurrant caramel
Pepper with roasted pork belly and stonecrop
13291708 - Pepper with roasted pork belly and stonecrop
Sturgeon with horseradish, blueberries and tree spinach
13291703 - Sturgeon with horseradish, blueberries and tree spinach
Corn hair with egg yolk confit and apple cream
13291698 - Corn hair with egg yolk confit and apple cream
Glazed rack of pork with orange flavoured veal jus
13290850 - Glazed rack of pork with orange flavoured veal jus
Green tomato ice cream with peach-tomato towers and vanilla sauce
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
Variations of amaranth with steamed bread and pickled egg yolk
13285860 - Variations of amaranth with steamed bread and pickled egg yolk
Provençal vegetables with asparagus, mushrooms and peppers
11511074 - Provençal vegetables with asparagus, mushrooms and peppers
Chicory salad with Grieben and blueberries
13351872 - Chicory salad with Grieben and blueberries
Beetroot with white chocolate ice cream and egg yolk
13291720 - Beetroot with white chocolate ice cream and egg yolk
Pork belly with radish cake, cocoa and an olive reduction
13291715 - Pork belly with radish cake, cocoa and an olive reduction
White beans with apricot stones, sage and sheep's cheese
13291022 - White beans with apricot stones, sage and sheep's cheese
Braised Barbary corn fed duck
13351845 - Braised Barbary corn fed duck
Zander with variations of radishes
13291714 - Zander with variations of radishes
Crambe with variations of gooseberries
13291702 - Crambe with variations of gooseberries
Sous-vide veal ribs with sweetcorn and lemon jelly
13291699 - Sous-vide veal ribs with sweetcorn and lemon jelly
Venison fillet breaded in buckwheat with fromage blanc egg noodles
13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
Marinated char with beetroot, onion and variations of millet
13285902 - Marinated char with beetroot, onion and variations of millet
Grilled scallops on celeriac purée with sepia sauce
11511199 - Grilled scallops on celeriac purée with sepia sauce
Glazed Berlin style liver with apples, fried onions and balsamic vinegar
13351846 - Glazed Berlin style liver with apples, fried onions and balsamic vinegar
Red cabbage with cornelian cherry and poppyseed variations
13291721 - Red cabbage with cornelian cherry and poppyseed variations
Huchen with variations of opposite-leaved saltwort with mushroom juice
13291705 - Huchen with variations of opposite-leaved saltwort with mushroom juice
Crispy fried salmon trout on tomato risotto
11511223 - Crispy fried salmon trout on tomato risotto
An almond pear filled with chocolate mousse and pistachio ice cream
11511071 - An almond pear filled with chocolate mousse and pistachio ice cream
A stuffed European perch on red chard
11511064 - A stuffed European perch on red chard
Gelled duck borscht with sour cream and caviar
13351842 - Gelled duck borscht with sour cream and caviar
Smoked salmon with beetroot, cherry tomatoes and grapefruit
13291684 - Smoked salmon with beetroot, cherry tomatoes and grapefruit
Matelote with tagliatelle
13290851 - Matelote with tagliatelle
Oats with greencurrants
13285900 - Oats with greencurrants
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