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Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
Provençal vegetables with asparagus, mushrooms and peppers
11511074 - Provençal vegetables with asparagus, mushrooms and peppers
Cream of yellow pepper soup with a crispy prawn on a rice leaf
11511224 - Cream of yellow pepper soup with a crispy prawn on a rice leaf
Baby goat with stinging nettle dumplings and spring vegetables
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
Fried sole fillet with cocoa pasta and coconut sauce
11511213 - Fried sole fillet with cocoa pasta and coconut sauce
Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
12562630 - Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
Char mousse wrapped in leek with char caviar
11511238 - Char mousse wrapped in leek with char caviar
Poached lobster with avocado puree and gazpacho tartare
11511041 - Poached lobster with avocado puree and gazpacho tartare
Steamed coconut pancakes with curry and vanilla lentils and salmon trout
11511234 - Steamed coconut pancakes with curry and vanilla lentils and salmon trout
Rhubarb cakes with purple violet ice cream
11511215 - Rhubarb cakes with purple violet ice cream
Langoustine medallions with asparagus terrine and strawberry and pepper jelly
11511211 - Langoustine medallions with asparagus terrine and strawberry and pepper jelly
Homemade cannelloni with braised salsiccia
11511200 - Homemade cannelloni with braised salsiccia
Sole filled with goat's cheese and figs on a lime and aubergine mousse
11511078 - Sole filled with goat's cheese and figs on a lime and aubergine mousse
A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
Sour cream shredded pancakes with caramelised apples
11511242 - Sour cream shredded pancakes with caramelised apples
Apricot and cream cheese samosas with a herb honey and lime sorbet
11511236 - Apricot and cream cheese samosas with a herb honey and lime sorbet
Tuna fish and peanut lasagne with wasabi mousse and candied radish
11511232 - Tuna fish and peanut lasagne with wasabi mousse and candied radish
Strawberry jelly with woodruff and rhubarb
11511228 - Strawberry jelly with woodruff and rhubarb
Saddle of lamb with a thyme and olive crust on vegetable tartare
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
Roast chicken on cooked lettuce with pumpkin seed oil
11511201 - Roast chicken on cooked lettuce with pumpkin seed oil
Baked veal marrow on white risotto and balsamic vinegar
11511197 - Baked veal marrow on white risotto and balsamic vinegar
Courgette flowers filled with prawn tartare and vegetable couscous
11511195 - Courgette flowers filled with prawn tartare and vegetable couscous
Bonbon croustillant of goose liver on Banyuls sauce
11511067 - Bonbon croustillant of goose liver on Banyuls sauce
Braised beef shoulder and rare roasted beef fillet on stem purée
11511044 - Braised beef shoulder and rare roasted beef fillet on stem purée
White asparagus salad with avocado and oven-roasted tomatoes
11511221 - White asparagus salad with avocado and oven-roasted tomatoes
Char wrapped in vegetables on a fresh chive sauce
11511205 - Char wrapped in vegetables on a fresh chive sauce
Three variations of goose liver with coconut and fresh raspberries
11511192 - Three variations of goose liver with coconut and fresh raspberries
Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
11511075 - Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
A rosemary cappuccino with a rabbit skewer
11511062 - A rosemary cappuccino with a rabbit skewer
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
11511061 - Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Cucumber rolls with chard caviar
11511088 - Cucumber rolls with chard caviar
Coconut ramen with prawns and oriental vegetables
11511079 - Coconut ramen with prawns and oriental vegetables
Fried zander fillet on a lentil goulash
11511210 - Fried zander fillet on a lentil goulash
Roast duck in dandelion honey with brioche dumplings and spring vegetables
11511206 - Roast duck in dandelion honey with brioche dumplings and spring vegetables
Tomato gazpacho with rosewater and a summer roll with a rose dip
11511233 - Tomato gazpacho with rosewater and a summer roll with a rose dip
Sicilian and aubergine caponata with duck fillet
11511196 - Sicilian and aubergine caponata with duck fillet
Homemade ciabatta
11511227 - Homemade ciabatta
Lemongrass granita and lychee sorbet on crema catalana
11511046 - Lemongrass granita and lychee sorbet on crema catalana
Prime boiled beef broth with egg, garlic bread and lovage
11511239 - Prime boiled beef broth with egg, garlic bread and lovage
Crispy fried salmon trout on tomato risotto
11511223 - Crispy fried salmon trout on tomato risotto
Pink vitello tonnato with grissini
11511209 - Pink vitello tonnato with grissini
Rhubarb and strawberry compote on buttermilk mousse with cantuccini
11511202 - Rhubarb and strawberry compote on buttermilk mousse with cantuccini
Aragua chocolate cake with crème de café
11511191 - Aragua chocolate cake with crème de café
Lobster on a mixed leaf salad with orange butter
11511076 - Lobster on a mixed leaf salad with orange butter
Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
A mini stinging nettle tart with a wild herb salad
11511063 - A mini stinging nettle tart with a wild herb salad
A venison medallion in a pine nut crust with French toast and red wine cherries
11511241 - A venison medallion in a pine nut crust with French toast and red wine cherries
Brittany lobster with Charentais melon and basil oil
11511084 - Brittany lobster with Charentais melon and basil oil
John Dory with mashed dates and potatoes and a spicy chocolate sauce
11511083 - John Dory with mashed dates and potatoes and a spicy chocolate sauce
Grilled scallops on celeriac purée with sepia sauce
11511199 - Grilled scallops on celeriac purée with sepia sauce
Tomato and chilli chutney with goat's cream cheese
11511081 - Tomato and chilli chutney with goat's cream cheese
A stuffed European perch on red chard
11511064 - A stuffed European perch on red chard
Stuffed sheep's camembert, Tecino truffles and chicory ice cream
11511218 - Stuffed sheep's camembert, Tecino truffles and chicory ice cream
Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
11511203 - Kärntner Nudel (Austrian ravioli filled with quark and potatoes) with polenta and sardine rolls
Purple artichokes on scallops in a lettuce leaf
11511194 - Purple artichokes on scallops in a lettuce leaf
Sour cream terrine with green cucumber jelly
11511087 - Sour cream terrine with green cucumber jelly
Tortellini filled with alpine cheese on a leek medley with red wine jus
11511204 - Tortellini filled with alpine cheese on a leek medley with red wine jus
Fried scallops on oriental vegetable noodles
11511070 - Fried scallops on oriental vegetable noodles
Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
11511216 - Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
A quark dumpling on spiced apricots and apricot mousse
11511089 - A quark dumpling on spiced apricots and apricot mousse
Goose liver terrine with pickled rhubarb and brioche
11511050 - Goose liver terrine with pickled rhubarb and brioche
Smoked suckling pig cheeks with pearl barley risotto
11511043 - Smoked suckling pig cheeks with pearl barley risotto
Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück
11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück
Rhubarb cream, rhubarb compote and rhubarb panna cotta
11511220 - Rhubarb cream, rhubarb compote and rhubarb panna cotta
Milk-fed lamb roulade with spring vegetables and potatoes
11511214 - Milk-fed lamb roulade with spring vegetables and potatoes
Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
11317974 - Fried seabass with roasted langoustines in the Haerlin restaurant, Hamburg
Beef fillet marinated in tamari with beans and churros
11511235 - Beef fillet marinated in tamari with beans and churros
Veal liver with apricots and pine nuts purée
11385489 - Veal liver with apricots and pine nuts purée
Crispy roast zander with a potato and cabbage medley and a white wine foam
11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam
Shredded sweetcorn pancake with strawberry and rhubarb compote
11511207 - Shredded sweetcorn pancake with strawberry and rhubarb compote
An almond pear filled with chocolate mousse and pistachio ice cream
11511071 - An almond pear filled with chocolate mousse and pistachio ice cream
Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
Octopus Gröstl (typical Tirolean dish using leftovers) with fresh seafood and spring onions
11511198 - Octopus Gröstl (typical Tirolean dish using leftovers) with fresh seafood and spring onions
Brook trout carpaccio with orange and colourful pepper
11511086 - Brook trout carpaccio with orange and colourful pepper
Pink saddle of lamb with caramelised garlic in a potato ring
11511066 - Pink saddle of lamb with caramelised garlic in a potato ring
Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück
11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück
Homemade ravioli filled with Fontina cheese and Parma ham chips
11511193 - Homemade ravioli filled with Fontina cheese and Parma ham chips
Smoked brook trout fillet with lemongrass and ginger
11511085 - Smoked brook trout fillet with lemongrass and ginger
Tuna fish sashimi in an orange and mustard sauce with fresh mint
11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint
Asparagus cappuccino with a quail's egg canapé
11511055 - Asparagus cappuccino with a quail's egg canapé
White asparagus with variations on quail
11511217 - White asparagus with variations on quail
Herb foam cappuccino with stuffed morel mushrooms
11511212 - Herb foam cappuccino with stuffed morel mushrooms
Mini bilinis with smoked salmon and a beetroot cappuccino
11511208 - Mini bilinis with smoked salmon and a beetroot cappuccino
A lobster and melon sorbet on a herb salad
11511047 - A lobster and melon sorbet on a herb salad
Layered rhubarb cream with rhubarb mousse and compote
11511065 - Layered rhubarb cream with rhubarb mousse and compote
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