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Cru Images – License food photos ❘ StockFood
60141082 - Beetroot tartare with capers
60080448 - salmon
60074148 - Gurnard with vegetables
60014114 - raw scallops with New Zealand coral tongue roe
60012899 - Raw grouper fillets
60141370 - Tomato and tuna fish tatar with lemons
60117360 - raw bass with coriander
60117146 - Cooked and raw beetroot Mille-Feuille
60028461 - Mussels on tea towel
60025748 - pasta
60229771 - Raw scallop and vanilla-flavored oil appetizers
60219923 - Salted salmon bento
60216048 - Mackerel, green apple,fresh ginger and lime tartare
60184403 - Salmon Makis
60127414 - Chinese noodles
60228269 - Baby beetroot leaves, caper and pine nut salad, raw beef and cream cheese cannellonis
60227758 - Gravlax salmon
60220289 - Assorted makis
60164070 - Salmon marinated with orange and coriander,carrot and beansprout salad
60141362 - Mackerel sushi with a twist with apple and potatoes
60110459 - Pepper stuffed with hake and raisins
60028326 - mediterranean prawn tails
60027854 - Smoked salmon tartare with lemon juice and dill
60237061 - Raw Scottish salmon with seasonings
60228483 - Diced tuna and tomatoes
60228464 - Rocket lettuce, mango and cherry tomato salad,seabream carpaccio
60207510 - Beef tartare
60152534 - Raw lamb chops
60092207 - Haddock à la charentaise
60088726 - Andalusian brochettes
60086464 - red mullet
60017713 - prawns
60010813 - Stuff ravioli (step by step : ravioli with herbs)
60208301 - Salmon marinated with lemon and dill
60202493 - Root salad with cereals
60193280 - Tuna tartare
60190165 - Preparing raviolis
60152512 - Thick piece of raw salmon
60029115 - Spinach and haddock salad
60153151 - Herring,potato and beetroot salad
60151157 - Biscuits rose de Reims with cream and raspberries
60098013 - Raw duck breast
60030007 - Cep carpaccio and goat cheese quenelles
60014258 - scallops and raw Mediterranean prawns
60226686 - Beef duo :mini beef brochettes and raw beef and vegetable rolls
60226682 - Trtare duo : beef and herb tartare ,smoked duck tartare ,cranberry and wasabi sauce
60215267 - Dough ball
60141774 - Raw beetroot remoulade with raw haddock
60031324 - Raw vegetables and dip
60207535 - Raw ham and nectarine rolls,different tapenades and dips for an aperitif
60147672 - Rolled thick round fillet of veal with tomato sauce and mint
60037088 - slit bread
00290392 - Clos de Vougeot with Château, Côte d'Or, Burgundy, France
60225575 - Beetroot sprout,beetroot,goat's cheese and crushed hazelnut salad
60193278 - Fresh uncooked tagliatelles
60189511 - American sandwich
60179436 - Marinated sea bass and tuna
60080676 - prepared pork roast with prunes
60036846 - Raw and grilled pepper pizza (topic : peppers and hot peppers)
60012112 - Two fish marinated carpaccio
60200376 - Spicy salmon carpaccio with avocado and watercress
60152514 - Whole raw salmon
60141776 - Diced raw zucchini salad with tarragon dressing
60090813 - fried jols fish
60075692 - Raw rib of beef on chopping board with knife
60036948 - beef tartare
60236097 - Salmon tatar with cream cheese on cucumber carpaccio
60220249 - Preparing Chanfana lamb
60203103 - Beef carpaccio, Granny Smith and palm heart mille-feuille
60125900 - Thick blinis with fresh salmon Tartare
60215850 - Chicken and vegetable wraps
00291978 - At work in cellar, 1st & 2nd year chai, La Mission Haut-Brion, FR
60152484 - Raw scallops
60144515 - Uncooked Chinese noodles
60138116 - Boletus Carpaccio
60014227 - raw dublin bay prawns
60189668 - Curried chicken brochettes with crisp vegetable salad
60111883 - Whole raw bass with knife
60099922 - raw chicken drumsticks
60028462 - crate of fresh mussels
60222578 - Southern beef tartare with olives and confit tomatoes
60202814 - Smoked Lake Geneva whitefish tartare
60201119 - Beef tartare with saté
60152111 - Raw chicken breasts
60065995 - Raw ham
60028023 - Tagliatelle (topic : season dishes)
60190241 - Bowl of mixed raw fish
60152513 - Raw sea bream fillets
60139239 - Fenouil dans une casserole
60024955 - Seasoning raw mullets
60194715 - Raw vegetable tagliatelle salad with a soft-boiled egg and yoghurt herb sauce
60201990 - Green asparagus and salmon salad
60196996 - Haddock tartare with orange
60194459 - Chicken and raw vegetable brochettes
60161258 - Whole raw fish on a plate
60154648 - Sweet and sour salmon tartare
60036800 - roast salmon
60027875 - Slices of foie gras terrine
60010711 - pasta with ham ribbons and raw egg
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+44 (0)20 4577 0583
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