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Deglaze Images – License food photos ❘ StockFood
00373553 - Glazing shallots
11216396 - Carrots being deglazed with red wine
00373510 - Cooking a leg of lamb
00325607 - Man deglazing pan juices with cognac
11306990 - Porchetta (roast pork, Italy) being made
00373438 - Making chicken pie
00450236 - Gravy being prepared
00234081 - Deglazing sautéed meat with stock
11306606 - Pork wrapped in ham with glazed vegetables being made
00453122 - Orange sauce with chanterelle mushrooms and capers simmering
00327368 - Sautéing meat, deglazing pan juices and soaking a clay pot
00097846 - Preparing stuffed breast of veal with sauce
00661741 - Pouring White Wine on Salmon
60149306 - Pan-fried scallops with with green asparagus and balsamic sauce
10256833 - Pan drippings being boiled in frying pan, step 3
11140479 - Crab with pointed cabbage being prepared
00157751 - Deglazing meat juices with white wine
00011738 - Deglazing and thickening roasting juices
10257484 - Water being added in vegetables in pan for preparation of bratenjus, step 2
10256831 - Pouring pan drippings in frying pan, step 1
00453069 - Veal gravy being prepared: roasted veal being deglazed with red wine
00263429 - Making balsamic syrup
60014244 - Lobster salad with raspberries
00373525 - Preparing rabbit legs with apples
10256834 - Hand stirring pan drippings in frying pan, step 4
00232180 - Basting meat with wine
10257472 - Red wine being poured on roasted veal for preparation of demi glace veal, step 4
10257350 - Close-up of liquid being added in mushrooms for reduction, step 2
00373493 - Preparing fried rabbit legs with sauce
10257296 - Close-up of water being poured in pan for preparation of veal jus, step 6
10291249 - Red wine being added to sauteed onion for preparing quick sauce, step 2
10258072 - Pepper sauce being poured in saucepan, step 2
00983108 - Sweating chicory in pan: deglazing with white wine
00450297 - White wine and pepper sauce with quince jam being prepared
00191669 - Making spinach risotto
00129278 - Roast beef being basted with wine
00325576 - Deglazing sautéd bones and vegetables with red wine
00181142 - Pouring stock over vegetables for vegetable stew
00180583 - Making meat stock
00233960 - Deglazing mushrooms with white wine
00228933 - Pouring wine over shallots
00453157 - Making lobster stock
10244993 - Adding liquid to mixture in saucepan while preparing mustard sauce, step 2
00206765 - Preparing stock with wild hare
10256832 - Pan drippings being boiled in frying pan, step 2
00181957 - Stewing root vegetables
00180605 - Making Mediterranean rabbit sauce with olives
00289424 - Making dark veal stock
00263432 - Making jus paste
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+44 (0)20 4577 0583
welcome@stockfood.co.uk