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Deglazing Images – License food photos ❘ StockFood

Making couscous with vegetable ragout — 00179315 - Making couscous with vegetable ragout

Preparing roast pork with gravy — 00373494 - Preparing roast pork with gravy

Making risotto — 00352587 - Making risotto

Making cream sauce with cognac for French peppered steak — 00087298 - Making cream sauce with cognac for French peppered steak

Making Szeged goulash — 00299976 - Making Szeged goulash

Glazing shallots — 00373553 - Glazing shallots

Carrots being deglazed with red wine — 11216396 - Carrots being deglazed with red wine

Cooking a leg of lamb — 00373510 - Cooking a leg of lamb

Porchetta (roast pork, Italy) being made — 11306990 - Porchetta (roast pork, Italy) being made

Caramelize cane sugar and deglaze with orange liqueur in saucepan — 10297013 - Caramelize cane sugar and deglaze with orange liqueur in saucepan

Making chicken pie — 00373438 - Making chicken pie

Gravy being prepared — 00450236 - Gravy being prepared

Pork wrapped in ham with glazed vegetables being made — 11306606 - Pork wrapped in ham with glazed vegetables being made

Orange sauce with chanterelle mushrooms and capers simmering — 00453122 - Orange sauce with chanterelle mushrooms and capers simmering

Preparing stuffed breast of veal with sauce — 00097846 - Preparing stuffed breast of veal with sauce

Pouring White Wine on Salmon — 00661741 - Pouring White Wine on Salmon

Pan-fried scallops with with green asparagus and balsamic sauce — 60149306 - Pan-fried scallops with with green asparagus and balsamic sauce

Pan drippings being boiled in frying pan, step 3 — 10256833 - Pan drippings being boiled in frying pan, step 3

Crab with pointed cabbage being prepared — 11140479 - Crab with pointed cabbage being prepared

Deglaze the pan with milk — 11029090 - Deglaze the pan with milk

Water being added in vegetables in pan for preparation of bratenjus, step 2 — 10257484 - Water being added in vegetables in pan for preparation of bratenjus, step 2

Pouring pan drippings in frying pan, step 1 — 10256831 - Pouring pan drippings in frying pan, step 1

Veal gravy being prepared: roasted veal being deglazed with red wine — 00453069 - Veal gravy being prepared: roasted veal being deglazed with red wine

Making balsamic syrup — 00263429 - Making balsamic syrup

Lobster salad with raspberries — 60014244 - Lobster salad with raspberries

Preparing rabbit legs with apples — 00373525 - Preparing rabbit legs with apples

Hand stirring pan drippings in frying pan, step 4 — 10256834 - Hand stirring pan drippings in frying pan, step 4

Basting meat with wine — 00232180 - Basting meat with wine

Red wine being poured on roasted veal for preparation of demi glace veal, step 4 — 10257472 - Red wine being poured on roasted veal for preparation of demi glace veal, step 4

Close-up of liquid being added in mushrooms for reduction, step 2 — 10257350 - Close-up of liquid being added in mushrooms for reduction, step 2

Preparing fried rabbit legs with sauce — 00373493 - Preparing fried rabbit legs with sauce

Close-up of water being poured in pan for preparation of veal jus, step 6 — 10257296 - Close-up of water being poured in pan for preparation of veal jus, step 6

Red wine being added to sauteed onion for preparing quick sauce, step 2 — 10291249 - Red wine being added to sauteed onion for preparing quick sauce, step 2

Pepper sauce being poured in saucepan, step 2 — 10258072 - Pepper sauce being poured in saucepan, step 2

White wine and pepper sauce with quince jam being prepared — 00450297 - White wine and pepper sauce with quince jam being prepared

Making spinach risotto — 00191669 - Making spinach risotto

Roast beef being basted with wine — 00129278 - Roast beef being basted with wine

Pouring stock over vegetables for vegetable stew — 00181142 - Pouring stock over vegetables for vegetable stew

Making meat stock — 00180583 - Making meat stock

Pouring wine over shallots — 00228933 - Pouring wine over shallots

Making lobster stock — 00453157 - Making lobster stock

Adding liquid to mixture in saucepan while preparing mustard sauce, step 2 — 10244993 - Adding liquid to mixture in saucepan while preparing mustard sauce, step 2

Preparing stock with wild hare — 00206765 - Preparing stock with wild hare

Pan drippings being boiled in frying pan, step 2 — 10256832 - Pan drippings being boiled in frying pan, step 2

Stewing root vegetables — 00181957 - Stewing root vegetables

Making Mediterranean rabbit sauce with olives — 00180605 - Making Mediterranean rabbit sauce with olives

Making dark veal stock — 00289424 - Making dark veal stock

Making jus paste — 00263432 - Making jus paste

Deglaze the pan with milk — 11029089 - Deglaze the pan with milk

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+44 (0)20 4577 0583
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