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Haute Cuisine Images – License food photos ❘ StockFood
13289414 - Appetizing haute cuisine delicacy
13637783 - Carbonara-style spaghetti (haute cuisine)
13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach
14153146 - Top view of delicious haute cuisine dessert placed on blue plate on wooden table
00350050 - Molecular cuisine: coconut clouds
00350051 - Molecular cuisine: coconut clouds with strawberry ragout
14152781 - Exquisite Michelin star fusion cuisine featuring a delicate dish with caviar and fresh herbs, showcasing Zermatt's commitment to local and seasonal ingredients.
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
13170253 - Beef with potatoes, broccoli and mushrooms
13758065 - Scallops with black pudding and foie gras
13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
13170251 - Pork Belly Roast with chicoree
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
13170248 - Pan Fried Scallops
13758072 - Sea bass with truffle
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
13758067 - Sea bass with truffle and artichoke
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
13914036 - Pumpkin soup with deep-fried meatball and salmon tartare
13863916 - Dessert with plum jelly and Kaiserschmarren
13742125 - Poached pear with saffron and Granny Smith apple sorbet
12674511 - Sweet blue and white spaghetti (molecular gastronomy)
13758056 - Lobster tail
13758036 - Amuse bouche with beet
13865840 - Pears with malt, caramel and pralines
13758029 - Guinea fowl with sweet corn and popcorn
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
13758033 - Iced beet parfaita
13746806 - Prawn balls on mushrooms
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
13640475 - Lobster with passion fruit
13415848 - Vanilla ice cream with berries and a caramel crunch
13176688 - Langoustine
13189826 - Tartar with dark bread toasts and exquisite and yolk
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
60545100 - Beef cheek cubes on white truffle
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
11501878 - A mille feuille with a warm root vegetable salad
11430872 - Winter fruits, elderberries, garlic and kidneys
13757966 - King crab with cheese stuffing and sauce
13640457 - Oyster with caviar and algae
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
13170252 - Sea bass with purple cauliflower
12319622 - An oyster being decorated with flower petals
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
13447870 - Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit
13170250 - Vanilla White Chocolate Mousse with Strawberries
12432053 - Duck liver served on a platter
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
13843794 - Foie gras truffle
13758027 - Forest fruit dessert
13655163 - Candied apple with ginger
13616710 - Sole rolls with celery
13189828 - Men having dinner in luxury restaurant
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
13680796 - Mussels with caviar
13655142 - Chocolate cake with blackberries
13652224 - Lobster with carrots, Brussels sprouts and purple cauliflower
12674510 - Caprese (molecular gastronomy)
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11512142 - Marinated quail breast
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
60545098 - Diced salty sea bream with soy
13758031 - Creedy Carver Duck with Honey Lavender Glaze
13653362 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background
13469292 - Chocolate sweet dessert
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
13683523 - Lemon matcha ice cream with citrus fruits
13469282 - Eclair au cafe
13170249 - Salmon Ceviche
13843751 - Apple dessert with ice cream and beer espuma
13758057 - Lobster tail on rice and mango sauce
13758032 - Iced beet parfait
13647343 - Bream ceviche
13189830 - Steak tartare
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
13841655 - Apple dessert with caramel and cider
13655136 - Buche Noel (yule log, close-up)
13448083 - Stone mushroom omelette
12432048 - Tomato carpaccio on a platter
12432047 - Fish carpaccio with caviar, herb butter, and bread
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
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