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Novelle Cuisine Images – License food photos ❘ StockFood
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
11217476 - Lightly smoked trout with celery purre apple cubes and parsley
60558828 - Pearl oysters with herring and caviar
13915131 - Papardelle with lobster and herbs
13768991 - Tuna salad with vegetables
13739960 - Colorful carrot strips in a spider crab shell
13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background
13643747 - Chocolate peanut dessert
13448075 - Moroccan lobster with mango, liquorice, liquorice foam and Venere rice
12319623 - An oyster being decorated with flower petals
12091344 - Goats' cheese chantilly cream with pickled red and yellow beetroot
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11385485 - An open donner with eight toppings
11370042 - Nougat with marble cake, bananas and egg liqueur
13867034 - Fried scallop with garlic espuma
13652850 - Scallops in yuzu-ponzu sauce with peas, shallots, and roasted lemon
13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes
13353180 - Lobster with carrots
13189832 - Fish and onion rings garnished with fresh basil leaves and toasts
11385489 - Veal liver with apricots and pine nuts purée
13868216 - Rabbit shoulder with gnocchi, mushrooms and chard
13448120 - Zander with verjus jelly and cabbage sticks
13447853 - Sea bass poached and fried with pink pepper, orange and fennel cotta
12432050 - A crayfish tail decorated with herbs
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
00318400 - Tower of octopus and radish
13843761 - Strawberry dessert with coconut yoghurt and meringue
13769899 - Wagyu beef
13469288 - Chocolate fancy
13288579 - Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras
11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
13739959 - Candied fruit and tomatoes in a spider crab shell
13655247 - Duck breast and duck liver on a serving platter
13447878 - Gillardeau oyster in leek broth with scallop coraille and beef marrow
13415762 - Deconstructed ratatouille with tomato pesto
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11369996 - Salmon with watercress, apples and sunflower seeds
11066795 - Salmon and Caviar Appetizer on a White Plate
00153143 - Poached Salmon
13967490 - Tuna with asparagus and wine emulsion
13915136 - Pear cooked in red wine with soya sauce
13660079 - Japanese gourmet layered dessert elaborately arranged
13655168 - A preserved banana with passion fruit emulsion
13630652 - Salad with radishes and truffle slices
13447889 - Coconut praline with passion fruit, marzipan sponge cake and whisky
11512146 - Prawns with chard and seaweed
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
11267514 - Duck breast on apple and celery cream with sepia potato pearls
00164045 - Lobster with mixed salad
13840943 - Dessert with quinces and chestnuts
13695598 - Dessert with coconut and mango
13448090 - Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices
13447852 - Apricot tartlet with strudel and caramelised cinnamon salt butter
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
11299164 - Smoked salmon with egg, caviar and purple potatoes on a table in a restaurant
13868210 - Stuffed honey waffle
13866495 - Homard Bleu - Blue lobster
13843061 - Foam soup with sea urchin caviar
13770570 - Grilled shrimp and sea bass with dip and wasabi
13628597 - Sea bass tartare with beetroot
13448084 - Orange carpaccio
13447875 - Smoked suckling pig shoulder with almonds and vegetables
13447857 - Farmer's milk with monkfish cheeks and bronze fennel
12088061 - A clam on pistachio sauce (Barcelona, Spain)
13908143 - Porcini mushrooms with figs
13866557 - Blackberry waves with white chocolate mousse
13655150 - Caramel dessert
13637764 - Tangerine confit with gold leaf
13630653 - Pheasant dumplings with truffle, foie gras, and salsify
13448074 - Pith with hop sprouts and roasted Parmesan cheese
13447865 - Duck with savory sabayon
13189831 - Exquisite restaurant dish on white plate
12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11440756 - Tuna fish and hamachi tatar in gazpacho with bok choy, peas and frisee lettuce
11348384 - Müritz lamb with saffron risotto, steamed lettuce and yoghurt in the 'Lesage' in Dresden
11267511 - Scallops on beetroot cream with apple pearls and nut crumble
11004525 - A desert made with fresh berries and slices of layer cake
10321461 - Close-up of algae and molluscs with vinegar on stone
13769867 - Grilled sea bass with turnips, quinoa and sabayon
13469283 - Eclair au chocolat
13448111 - Verace mussels in their own juice with dulse seaweed and celery gazpacho
13447874 - Jellied orange blossom vinegar with kataifi and pea cress
11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
13448106 - Tasting dishes made with Tahitian vanilla
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