12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany12291976 - Grilled pork chop with vegetables at a restaurant pick up station12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome11291286 - Vegetable Feast11380557 - A dish from the restaurant Xarma in San Sebastián, Spain13878682 - United Kingdom, England, Cornwall, TV celebrity chef Rick Stein's Fish and Chip restaurant and take away; Falmouth13233812 - Various rich Smorrebrod on a restaurant counter13174712 - Perfect salad with tomatoes for snack in restaurant12536486 - A woman eating pasta with an egg yolk at a restaurant table12266408 - Cheese in the 'L'Assiette' restaurant in Paris, France11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)13915073 - People from different cultures eating hamburgers with chips and snacks in a restaurant13006602 - A Syrian dish, 'Saliba' restaurant, Hamburg12385158 - Laid table in restaurant12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England11178246 - Homage to Italy11402501 - Restaurant table set with glasses11246739 - A view on the interior of the restaurant, a table set for two with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves and a dish of grilled liver with figs13206031 - Hands picking up sushi from a japanese restaurant13187712 - Vietnamese restaurant 'Umai' in the Schanzenviertel, Hamburg, Germany12463410 - Various pizzas in a restaurant12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey11440763 - A chef in a restaurant kitchen plating up dishes11246741 - A view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs60353929 - Meat fruit : mandarin orange, toast and duck liver mousse at the Dinner restaurant by Heston Blumenthal in London13234207 - Cheese relish scones on a restaurant counter13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria13006606 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg13006599 - Syrian desserts, 'Saliba' restaurant, Hamburg12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany11201655 - Cool and Trendy12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12292390 - Coffee with milk, mandarin sorbet, cocoa crumble and rosemary from the 'D'O' restaurant in Milan, Italy12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris11246740 - A view on the interior of the restaurant, a table with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves13202132 - Lomo saltado at a Peruvian restaurant13179152 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg12324428 - Reindeer, avocado, asparagus and green mango from the Storstad restaurant in Regensburg, Bavaria, Germany12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain12292389 - Variations of pumpkin (pumpkin cream, pumpkin biscuit and pumpkin sorbet) from the 'D'O' restaurant in Milan, Italy11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11294057 - Chefs in a restaurant kitchen13169821 - Scandinavian-style restaurant with minimalist furnishings13006604 - A Syrian dish with rice, 'Saliba' restaurant, Hamburg13006600 - Syrian desserts, 'Saliba' restaurant, Hamburg12423984 - Red wine on table at a restaurant11201586 - Clam Bake11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt11456043 - Silver cutlery in a cutlery box in a restaurant11451802 - Arroz Parellada, at the restaurant '7 Portes', Barcelona, Spain11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther11259669 - A hand-written menu on a board in the sunny dining room of a restaurant11043678 - Sicilian Spring71395508 - Moussaka and Greek salad with feta balls and black olive paste served at the Taverna Blue Chairs Restaurant on the Platea of Vourliotes on the island of Samos in Greece13657994 - Crop unrecognizable female sommeliers clinking wineglasses over counter and smiling during wine degustation in restaurant13189828 - Men having dinner in luxury restaurant13174884 - Couple clinking glasses of red wine and proposing toast during lunch in luxury restaurant12410971 - Beef tripe with chanterelle mushrooms and stinging nettles, Restaurant Hisa Franko, Kobarid, Slovenia12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain12274984 - Crab with avocado, pink grapefruit and crustacean dashi from the 'Zwei Sinn' restaurant and bistro in Nuremberg, Bavaria, Germany12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg13380909 - Chefs preparing dishes in French restaurant13380903 - Chefs preparing dishes in French restaurant13234203 - Small beef pies with mushrooms on a restaurant counter13169818 - Designer chairs and small tables against leather bench in restaurant12983210 - Brioche perdue in 'La Maison Plisson', restaurant and deli in Marais, Paris, France12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria11971286 - A beo burger with sweet potato fries at the restaurant Bun Bao, Berlin11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey11451803 - Crema catalana at the restaurant '7 Portes', Barcelona, Spain13657997 - Cropped unrecognizable ethnic woman with long hair filling goblet with red wine from bottle with blank label during degustation session in restaurant13380902 - Chefs preparing dishes in French restaurant11118880 - Mauritian Magic13234202 - Dark banana bread with nuts on a restaurant counter12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain12086280 - A lantern at the Kadeau restaurant in Copenhagen, Denmark11440764 - A chef in a restaurant kitchen plating up meat dishes11430926 - Spaghettone with anchovies, pistachio nuts and lemon zest from the restaurant Farmacia dei sani in Ruffano, Italy11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna11244662 - Chef plating up fish and broad bean dish during service at working restaurantnext page
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