00266353 - Two San Marzano tomatoes00290471 - Olive trees with catching nets (Tenuta San Vito, Tuscany)00177725 - Prosciutto e melone (wedge of melon with San Daniele ham)00291656 - Drying Greco grapes, Fattoria San Francesco, Ciro, Calabria, Italy00291213 - View towards San Vicente de la Sonsierra, Rioja Alta, Rioja, Spain10244295 - Close-up of grape jam for raw scampi on plate in San Remo00290524 - View over landscape, San Gusme, Chianti Classico, Tuscany70500608 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.00644106 - Steamed Crab at Fisherman's Wharf, San Francisco10303921 - Salad with pecorino served as appetizer at San Gimignano11047764 - Wooden barrels in San Michele, Trentino (Italy)00303292 - Roasted pumpkin with San Daniele ham and green salad00291925 - San Gimignano, Tuscany, Italy70500614 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.00550164 - Bakery, Donostia, San Sebastian, Gipuzkoa, Euskadi, Spain70500611 - Two friends eat a large shelled sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.10277699 - Spaghettini with lukewarm san marzano and tomato sauce on plate70500615 - A sea urchin is measured onboard a dive boat in San Diego, Ca. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca., thousands of miles from countries that pay the big money for fresh urchin roe.00550168 - Preparing canapés, Anchovies, Divinus Catering, San Sebastian, Donostia, Gipuzkoa, Euskadi, Spain00550169 - Preparing dish, Seafood salad, Divinus Catering, San Sebastian, Donostia, Gipuzkoa, Euskadi, Spain00290473 - Olive harvest (Tenuta San Vito, Tuscany, Italy)70500605 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.00550170 - Dishes half through preparation, Wedding, Divinus Catering, San Sebastian, Donostia, Gipuzkoa, Euskadi, Spain00550162 - Yoghurts, San Sebastian, Donostia, Gipuzkoa, Euskadi, Spain00800151 - Villa a Sesta looking towards San Felice, sunset, Tuscany, Italy00291626 - Old barrel cellar, Tenuta San Leonardo, Borghetto, Trentino, Italy00550172 - Preparing canapés, Wedding, Divinus Catering, San Sebastian, Donostia, Gipuzkoa, Euskadi, Spain00550165 - Oven, bakery, Donostia, San Sebastian, Gipuzkoa, Euskadi, Spain00851289 - San choy bow (minced pork with soya sprouts and salad, China)00373925 - Baked figs with mascarpone and San Daniele ham70500609 - A chef displays a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.00386429 - Villa a Sesta looking towards San Felice, sunset, Tuscany, Italy00320498 - A San Marzano tomato (Italy)00550173 - Tent for a wedding celebration, Divinus Catering, San Sebastian, Donostia, Gipuzkoa, Euskadi, Spain00386436 - Petra Winery, San Lorenzo Alto, Suvereto, Italy12233568 - Egg tomato 'San Marzano'00550163 - Charcuterie and butcher's shop, Donostia, San Sebastian, Gipuzkoa, Euskadi, Spain00550171 - Dishes half through preparation, Wedding, Divinus Catering, San Sebastian, Donostia, Gipuzkoa, Euskadi, Spain00644124 - Fresh Picked Corn in the Back of a Truck at a Farmer's Market in San Francisco14162340 - High angle of San Francisco cocktail made of vodka liquor and orange juice garnished with strawberry and ice cubes placed on palm leaves14159810 - High angle of San Francisco cocktail made of vodka liquor and orange juice garnished with strawberry and ice cubes placed on palm leaves13487371 - Coconut chicken in Pak Choi bowls for Chinese New Year12507375 - Sweet chilli pork in lettuce cups12508965 - Pork and Veal Sang Choy Bau12964919 - Sang choi bau - Asian lettuce-wrapped delight12465500 - Wallaby sang choi bau12083401 - Prosciutto ham, cantaloupe melon, mozzarella cheese, fresh basil leaves and glass of rose11336234 - Two chefs in a food truck (USA)00123299 - Dried Ham on Racks12267127 - Prosciutto ham, Slices of melon cantaloupe and Olives on cutting board12267126 - Prosciutto ham, Slices of melon cantaloupe, Mozzarella cheese and Olives on cutting board00153205 - Carpaccio misto (ham & vegetable carpaccio, Italy)11398260 - Empty plates on a festively decorated table with a large bunch of flowers00123111 - Several Hams Hanging to Dry60109327 - Panzanella00451682 - Capesante alla griglia (grilled scallops, Italy)00116572 - Waiter Preparing Flambee in a Restaurant60166147 - Avocado panacotta with herbs and salmon00123113 - A Man Slicing Ham60214211 - Ispahan strawberry tart-style cupcake12168361 - Tomato board12168360 - Tomato tableau
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