Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Book Solutions
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+44 (0)20 4577 0583
welcome@stockfood.co.uk
UK
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
UK
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
welcome@stockfood.co.uk
Log In
Register
+44 (0)20 4577 0583
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Book Solutions
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
With Steps Images – License food photos ❘ StockFood
12593960 - Pavlova with honey roasted tangerines
12382178 - How to make fillet of skrei with mustard sauce
12337145 - Scones with lemon curd being made
13456802 - Mini Sweet Buns with Vanilla Sauce - step by step
13439317 - Stool with a hand-woven rope seat, instructions
13269463 - Baking croissants with orange cream and almonds
13268369 - A radish being cut with a radish cutter
12560638 - Turkey stuffing with mushrooms and chestnuts
13918419 - Preparing thumbprint cookies with jam filling
13910491 - Roll out the dough with the pasta machine
13510369 - Making a yeast cake with wild berries and crumble
13451791 - Meringues with coffee cream - step by step
13431385 - Raw Lamb Shanks with Vegetable
13397163 - Baked pork with vegetables with puff pastry cap
12668750 - Baking chocolate, tahini and halva babka with cardamom syrup
13271717 - Preparing caramel brownies with walnuts
13268726 - Savoy cabbage medley with horseradish being made
13205529 - White tomato mousse with a tomato and bread salad being made
12662100 - A winter barbecue: salmon trout being smoked with juniper berries (Norway)
11962453 - Filter coffee being made with a Chemex coffee jug
13910493 - Tagliatelle cut with a pasta machine
13415682 - Preparing Easter lamb chops with peas and carrots
13228256 - Pesto verde with parsley and mint being made in a mortar
12988133 - Homemade croissant glazed with eggwash, ready to be baked
12670084 - Stirring the gin and tonic cocktail with rose infused tonic
12535328 - How to make meringues with strawberry swirls
12345910 - Potato leaves with sauerkraut in a fryer (South Tyrol)
13459149 - Baking poppy seed cake with cherries
13402538 - Mixed Custard with Pastry Tart Shells
13262542 - Baking Easter paska cake with rose frosting
13758276 - Ravioli with ricotta and asparagus
13395028 - Strawberry quark cake with Swiss roll being made
13228862 - Bánh Mi (oriental baguette with chicken and gherkins) being made
13210577 - Veal sweetbread with a morel mushrooms sauce Hollandaise being made
12432263 - Chocolate cream with a whisk in a copper mixing bowl
12341805 - Covering biscuits with couverture
12318694 - How to make a meat pie with 'Pie' lettering and a dough heart
11507038 - Filter coffee being made with a syphon in the 'Stockholm Espresso Club' in Hamburg
13490685 - Baking buttermilk cake with forrest berries
12606237 - Summer rolls with turmeric mayonnaise
12102331 - Cakes and biscuits being decorated with fondant icing and stamp prints
11968816 - Pasta nests with tomatoes being made in a muffin tin
11455326 - One pot pasta with cocktail tomatoes and onions being made
13456819 - Cocoa cake gateau with pumpkin cream and chocolate glaze - step by step
13448689 - Old Bohemian dill soup with poched egg
13284710 - Spring pizza with salmon, cress and wasabi
13268723 - Red cabbage with apples being made
13233798 - How to make Asian spring rolls with minced lamb
12674414 - Cocktails with herbs, citrus fruits and cucumber
12553013 - A baking dish being sprinkled with breadcrumbs for a crispy effect
12469170 - How to make plucked bread with spinach and ricotta
12467523 - Challah bread (Jewish cuisine) being made: yeast dough being brushed with butter
12405155 - Citrus salmon with potato fritters being made
12381568 - How to make salmon tartare on a potato fritter with herb quark
12381373 - How to make farfalle with mushrooms, sausage and tomatoes
13940718 - Savoy cabbage roulade with minced beef
13731468 - Tying veal with kitchen twine
13260148 - Preparing roll sandwich with cherries
12888820 - Christmas tarts with nut filling and cranberries
12673708 - Infused water with lemon, lime, ginger and mint. woman pouring water
12444847 - Sweet potato gnocchi with thyme being made
12438497 - Homemade tortellini with a rolling pin on a floured wooden work surface (top view)
12358805 - A jam jar with a metal funnel
11502524 - Vegan almond milk with dates being made
60556828 - Pizza rolls with vegetables on baking paper
13942420 - Making elderflower syrup: Pour water over elderflowers with lemon slices
13749951 - Fried onions with curry
13699350 - Lining a pie pan with shortcrust pastry
13681251 - Preparing roasted tomato sauce - Tomatoes with garlic and herbs on an oven tray
13410650 - Rubbing spare ribs with rub
13373905 - Baking punday pinwheel with berries
13264500 - Baking coconut cake with white chocolate and grapefruit
13262061 - Prepare spaetzle with sage
12403638 - Risotto with poached egg being made
12382159 - How to make a potato rosti filled with minced beef, cheese and tomatoes
12381359 - How to make cordon bleu with mozzarella and Parma ham
11968846 - Crêpes filled with ham and rocket being made
11514701 - Cod on parchment paper with seaweed, fennel and lemon
11455327 - One pot pasta with mushrooms and pancetta being made
00410466 - Covering an English fruit cake with marzipan
13940714 - White cabbage roulades with tapenade and salsiccia
13940676 - Preparing minced beef roll with lardo and oven-baked beetroot
13910480 - Make pasta dough: Mix the egg with the flour
13493549 - Halved plums with sugar for making plum jam
13490690 - Coconut slices with melone and mint cream
13432911 - Preparing roesti with cheese and striped bacon
13370724 - Preparing beef with mushroom sauce
13268722 - Creamy cabbage with bacon being made
13264496 - Preparing beef meat balls with chorizo
13175458 - Vegan Chocolate Donut with Chocolate cream and Almonds
12981851 - Chopped creamy sausage with herbs in a pan
12553016 - Gratinated ricotta and spinach cannelloni with tomato sauce being made
12453496 - A basil cake topped with fresh strawberries
12382127 - How to make a pizza rosti with tomatoes, mozzarella and basil
12319073 - Dough ball and work surface dusted with flour
12247847 - How to make raspberry jelly with lemon balm and prosecco
11993629 - How to prepare rice paper rolls with duck, mango and herbs
11965841 - Tempura with vegetables and prawns: tempura batter being stirred
11965840 - Tempura with vegetables and prawns: mushrooms being scored
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+44 (0)20 4577 0583
welcome@stockfood.co.uk