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Clarify Images – License food photos ❘ StockFood
11364253 - A milkshake with cranberries and almonds
13005040 - Pouring a clear coffee cocktail from a shaker into a glass
12264806 - Clear vegetable broth
12624834 - Mini Käsekrainer (cheese filled sausages) in a clear beef broth
12500758 - Clear meat broth in jars served with pancake strips
12559831 - Consommé – clarified beef broth
12410245 - Chicken bone broth with vegetables
13433571 - Semolina dumplings in clear broth and cured corned beef
12532946 - Mussels in a clear tomato broth with Thai basil
11208832 - Sauce bearnaise being made
12662121 - Natural cuisine: wild mushrooms in a clear broth
12410238 - Clear 'magic' turmeric broth
12470707 - Fish soup with clear tomato stock
12340063 - A woman skimming off whey from melted butter
11253984 - Making hollandaise sauce
11203548 - A woman eating clear mushroom broth
12405578 - Preparation of ghee
13393397 - Preparing concentrated butter
12410239 - Real fish bone broth with prawns
12405608 - Various additions for clear soups
11324217 - Steamed wontons filled with pork in a clear broth
11247723 - A softening, clarifying homemade oat and banana facemask
12624686 - Ingredients for clear oxtail soup
00373699 - Making chocolate biscuits
60305887 - Clarifying the broth
12311349 - A clear glass of apple muesli topped off with berries
11052713 - Making hollandaise sauce
11191855 - Fresh apple juice, clear and cloudy
00198904 - Fining red wine with egg white, Chateau Lynch-Bages, France
12473230 - Venison fillets with cabbage salad and clear mushroom soup
11050631 - Tomato consommé being prepared
11198257 - Assorted clear and cloudy apple juices in glasses
10262799 - Various ingredients for clear soup
00234042 - Clearing broth: adding egg white to cold stock & skimming
00174261 - Pumping must into a fermentation tank, Trentham, Australia
11222328 - Seitan being needed in clear water
11240777 - A still life featuring clear vegetable stock and fresh herbs
00353854 - Removing the fat from cold beef stock with a sieve
11405905 - Making fish stock
11078383 - Clarified butter (ghee) being made
11047803 - Making hollandaise sauce
00179326 - Pouring stock through fine filter paper
11987095 - How to make egg and cucumber in aspic
00314850 - Making ghee
10257218 - Fat being removed from veal stock
11004813 - Sauce bearnaise being made
00290344 - Degorgement: removing the sediment from sparkling wine
00226767 - Removing the fat from stock using a skimmer
10257474 - Veal broth being sieved
11037226 - Making ghee
00237221 - Making vegetable stock: straining broth over vegetables
11364271 - Vegan chickpea brownies
00232185 - Clarifying stock with kitchen paper (removing fat)
00380353 - Chicken broth with vegetables, chicken and prawn dumplings being made
00187098 - Removing fat from stock with kitchen paper
00347748 - Making ghee (clarified butter, India)
00453132 - Clarifying butter
00187053 - Making beef broth
10257301 - Close-up of froth being removed with ladle from pan for preparation of beef glace, step 1
00180180 - Clarifying stock (for soups and sauces)
00453127 - Clarifying butter
00335094 - Making clear oxtail broth (skimming)
00190666 - Racking wine, Carmen Wine Cellar, Maipo Valley, Chile
00394250 - Making consommé double
00335095 - Making clear oxtail soup
00180385 - Removing the fat from stock
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+44 (0)20 4577 0583
welcome@stockfood.co.uk