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Star kitchen Images – License food photos ❘ StockFood

Mustard leaves with pickled tsamma melon and spinach cream — 13291004 - Mustard leaves with pickled tsamma melon and spinach cream

Brown trout with sorrel, rhubarb and pistachio cream — 13290996 - Brown trout with sorrel, rhubarb and pistachio cream

Roast lamb chops with polenta and chickpea foam — 13286086 - Roast lamb chops with polenta and chickpea foam

Salmon medallions with croutons and lambs lettuce — 12429537 - Salmon medallions with croutons and lambs lettuce

Variations of courgette with mustard and apple — 13291028 - Variations of courgette with mustard and apple

Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries — 13285866 - Baldrian, lime essence, goat's cheese ice cream, marshmallow and strawberries

Artichokes with apple sauce and a basil reduction — 13285861 - Artichokes with apple sauce and a basil reduction

Wagyu short rib with pear, dill, Caesar salad and pepper jus — 13205525 - Wagyu short rib with pear, dill, Caesar salad and pepper jus

Beetroot tatar with quail eggs, bread crisps and hollandaise sauce — 12429543 - Beetroot tatar with quail eggs, bread crisps and hollandaise sauce

Saddle of lamb with a thyme and olive crust on vegetable tartare — 11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare

Pigeon breast with sugar roots and lingonberry jus — 13291032 - Pigeon breast with sugar roots and lingonberry jus

Pear-shaped puffballs with onion cream, parsley juice and garlic cream — 13285867 - Pear-shaped puffballs with onion cream, parsley juice and garlic cream

Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland — 11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland

An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg — 11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg

Hake with spruce shoots, green asparagus and yoghurt whey — 13285888 - Hake with spruce shoots, green asparagus and yoghurt whey

Savoy cabbage with oats — 13291024 - Savoy cabbage with oats

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce — 13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Lamb rump with overgrown leek, mustard seeds and bread cream — 13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream

Saddle of veal with wild chives, leek and bread-crust butter — 13285858 - Saddle of veal with wild chives, leek and bread-crust butter

Sea bass with avocado and cucumbers — 12429545 - Sea bass with avocado and cucumbers

Salted sweet cherries with beetroot and rice cream — 13291016 - Salted sweet cherries with beetroot and rice cream

Variations of celeriac with lemon — 13291002 - Variations of celeriac with lemon

Sloe ice cream with quinoa cream, fried quinoa and rose petals — 13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals

Oysters with apple and curry — 13287128 - Oysters with apple and curry

Runner bean cream with green beans and apple — 13285886 - Runner bean cream with green beans and apple

Exidia with cauliflower stem and flowers — 13285874 - Exidia with cauliflower stem and flowers

Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli — 11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli

A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce — 11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce

Saddle of venison with pointed cabbage, rowan berries and cashew nuts — 13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Variations of white asparagus with chicken and coffee jus — 13291008 - Variations of white asparagus with chicken and coffee jus

Mushroom carpaccio with oranges — 12429530 - Mushroom carpaccio with oranges

An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal — 12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal

Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt) — 11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)

A dish by Christian Hümbs: Cherry desert from the old country — 11435987 - A dish by Christian Hümbs: Cherry desert from the old country

Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening — 11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening

Lemon sauerkraut with potato roots and spiced essence — 13291026 - Lemon sauerkraut with potato roots and spiced essence

Rapini stems with Japanese quince, tiger nuts and yarrow — 13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow

Black salsify with tiger nuts, pumpernickel and mandarin cream — 13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream

Overgrown white cabbage with pistachio cream and buckwheat — 13285893 - Overgrown white cabbage with pistachio cream and buckwheat

Fennel with cucumber and lemon cream — 13285883 - Fennel with cucumber and lemon cream

A poached egg with green vegetables — 12429542 - A poached egg with green vegetables

Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany) — 11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)

Sugar beet ice cream with Japanese quince and aerated chocolate — 13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate

Fermented cauliflower in sour dough — 13285884 - Fermented cauliflower in sour dough

Molecular gastronomy Fish dish by Thierry Marx — 60554377 - Molecular gastronomy Fish dish by Thierry Marx

Spinach stems with pears and walnuts — 13291009 - Spinach stems with pears and walnuts

Mushrooms with peaches, potatoes, Camembert and rose petals — 13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals

Variations of Japanese knotweed with apple — 13285903 - Variations of Japanese knotweed with apple

Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany) — 11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)

Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland — 11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland

King crab, confit chicken and quail eggs — 13415920 - King crab, confit chicken and quail eggs

Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana — 13351849 - Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana

Turbot fillet filled with egg yolk and fresh morels — 13295492 - Turbot fillet filled with egg yolk and fresh morels

A carrot with poppyseed and orange cream — 13291680 - A carrot with poppyseed and orange cream

Corn-fed chicken breast with cauliflower and pearl onions — 12429539 - Corn-fed chicken breast with cauliflower and pearl onions

A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt) — 11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)

Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Duck wrap with hummus, zatar, cucumber and tomato — 13351896 - Duck wrap with hummus, zatar, cucumber and tomato

Confit duck leg with bean cassoulet — 13351876 - Confit duck leg with bean cassoulet

Veal escalope with a warm potato and truffle salad — 13288583 - Veal escalope with a warm potato and truffle salad

Variations of celery with apple and walnut — 13287178 - Variations of celery with apple and walnut

Avocado with watercress juice and redcurrant caramel — 13285864 - Avocado with watercress juice and redcurrant caramel

Confit salmon with fennel sauce — 12429531 - Confit salmon with fennel sauce

Fried octopus with mignonette sauce and tomato polenta — 13295477 - Fried octopus with mignonette sauce and tomato polenta

Pepper with roasted pork belly and stonecrop — 13291708 - Pepper with roasted pork belly and stonecrop

Sturgeon with horseradish, blueberries and tree spinach — 13291703 - Sturgeon with horseradish, blueberries and tree spinach

Corn hair with egg yolk confit and apple cream — 13291698 - Corn hair with egg yolk confit and apple cream

Glazed rack of pork with orange flavoured veal jus — 13290850 - Glazed rack of pork with orange flavoured veal jus

Pigeon with variations of celery and black garlic — 13287183 - Pigeon with variations of celery and black garlic

Quince with May flower honey and honey caramel parfait — 13287166 - Quince with May flower honey and honey caramel parfait

Lobster with carrots, beurre blanc and cru de cacao — 13287146 - Lobster with carrots, beurre blanc and cru de cacao

Entrecôte double of Black Angus beef with boeuf carottes — 13286048 - Entrecôte double of Black Angus beef with boeuf carottes

Green tomato ice cream with peach-tomato towers and vanilla sauce — 13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce

Variations of amaranth with steamed bread and pickled egg yolk — 13285860 - Variations of amaranth with steamed bread and pickled egg yolk

A goose leg with spicy cabbage served with red wine — 12429532 - A goose leg with spicy cabbage served with red wine

Provençal vegetables with asparagus, mushrooms and peppers — 11511074 - Provençal vegetables with asparagus, mushrooms and peppers

'Klaus Erfort' guesthouse in Saarbrücken — 11435957 - 'Klaus Erfort' guesthouse in Saarbrücken

Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken — 11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken

Chicory salad with Grieben and blueberries — 13351872 - Chicory salad with Grieben and blueberries

Beetroot with white chocolate ice cream and egg yolk — 13291720 - Beetroot with white chocolate ice cream and egg yolk

Pork belly with radish cake, cocoa and an olive reduction — 13291715 - Pork belly with radish cake, cocoa and an olive reduction

White beans with apricot stones, sage and sheep's cheese — 13291022 - White beans with apricot stones, sage and sheep's cheese

Soused herring with cucumber and variations of mustard — 13287158 - Soused herring with cucumber and variations of mustard

Fried turbot with a champagne sauce and mashed cauliflower — 13286054 - Fried turbot with a champagne sauce and mashed cauliflower

Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal — 12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal

Braised Barbary corn fed duck — 13351845 - Braised Barbary corn fed duck

Zander with variations of radishes — 13291714 - Zander with variations of radishes

Crambe with variations of gooseberries — 13291702 - Crambe with variations of gooseberries

Sous-vide veal ribs with sweetcorn and lemon jelly — 13291699 - Sous-vide veal ribs with sweetcorn and lemon jelly

Venison fillet breaded in buckwheat with fromage blanc egg noodles — 13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles

A snail with dead nettles and espuma — 13287174 - A snail with dead nettles and espuma

Caigua (Cyclanthera pedata) — 13287148 - Caigua (Cyclanthera pedata)

Variations of whitefish with cauliflower and wood sorrel — 13287135 - Variations of whitefish with cauliflower and wood sorrel

Marinated char with beetroot, onion and variations of millet — 13285902 - Marinated char with beetroot, onion and variations of millet

Grilled scallops on celeriac purée with sepia sauce — 11511199 - Grilled scallops on celeriac purée with sepia sauce

Glazed Berlin style liver with apples, fried onions and balsamic vinegar — 13351846 - Glazed Berlin style liver with apples, fried onions and balsamic vinegar

Lamb chop on artichoke base with spinach and tomato — 13295482 - Lamb chop on artichoke base with spinach and tomato

Red cabbage with cornelian cherry and poppyseed variations — 13291721 - Red cabbage with cornelian cherry and poppyseed variations

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